best pizza i think i've ever eaten.. don't know what this guy below is on about but the 3 times we visited creekbread (over the space of 7 days). each and every time was spot on, just amazing. the price you pay for the pizza is completely worth the quality of the pizza. the dough/crust is sensational, not too doughy and the perfect crispiness. i loved the side bits the most, with less of the toppings and just more of that amazing crust! i must admit, i didn't quite like the idea of the salad at first, since i didn't want to fill up on something that might hinder my pizza eating capabilities.. but on our third and final visit we gave it a try, and i have to tell you, i'm a bit upset we didn't get it the previous times we visited - the ingredients.. wow. get the salad with everything, the ingredients strangely work amazingly together. also, try the specials, we tried every special pizza they had on offer (4 different types) and they were all crazily good! this is also the only place i've visited where it's nice to be near the kitchen and wood fire oven.. kudos to the pizza crust master out the back of the kitchen whipping up the dough and pizza throwing artist we loved watching you work and create our masterpiece of a meal. i miss you creekbread..