hubby and i shared some arancini as we had had a big lunch already. these were filled with veal ragu and had a blanket of napoletana sauce. they were pleasant and filling, if somewhat bland. we both would have liked a bit more flavour and spice in them. but they were house made which always adds a few extra points in my estimation.
the bil and i both indulged in the seafood linguine. the pasta had a decent quantity of mussels, calamari, prawns and vongole atop it. the lemon and white wine sauce was a nice change from the (too) tomato-ey sauce you often get in italian restaurants. but i would happily have had the garlic and chilli upped to a spicy level on this dish. and perhaps a wee bit of cream would have melded the dish together. i think you get my drift here; the food was well-presented and tasty but i kept wishing for more robust flavours.
the restaurant is licensed; theservicefriendly and prompt; the food well-presented and tasty. it was a little bit strange for us as it was still full daylight when we got there. coming from queensland we are not used to long twilights. once the sun had gone down, the ambience was just that bit more enticing. all in all, you certainly get value for money here and will have yourselves a very pleasant evening. our bottle of wine was $20 which is a bargain in anyone's estimation. canberra is lucky to have such a family friendly and welcoming restaurant in its suburbs.