came here on a sunday morning as it was recommended by a lot of people and i’ve always wanted to try this place out. the place was packed but still managed to get a seat for 2 people. we ordered the “croissant eggs benedict”($17), the “warm couscous salad” ($16), passiontwist, carrot & apple juice (from the bottle) ($6.5) and a cappuccino ($4).
food:
the food was amazing, very unique in their ideas and very tasty. the “warm couscous salad” was my favourite, it had a lovely balance between the cherry tomato, the feta cheese and the balsamic glaze sauce. the “croissant eggs benedict” was delicious as well, i love the twist of putting croissants instead of the classic sourdough bread as usually i find the bread to be too dry or dense that it makes you full easily. the crispy croissant adds more flavour with the runny hollandaise sauce and the sauce was excellent (not too salty). the beetroot purée was a very nice touch as well, very smooth and the beetroot flavour was very subtle but still added flavour to the eggs.
price:
for the portion of each dish, the costs are quite average for a classic eggs benedict dish (usually they are at least $16). but definitely worth it for these dishes as it does fill you up and they were very flavourful and unique (with their added twist in making it different to other places).
staff and service:
the waiterstaffwere friendly and very patient when taking our orders. i was a bit disappointed that the coffee was brought out cold and we did have to wait a bit for the food and coffee to come. i wouldn’t blame them because it was very busy at the time and there wasn’t a lot of staff. we were also seated more towards the back of the restaurant so not a lot of waiters would walk past (only when bringing food and drinks to other tables near us) so it was a bit hard to get their attention.
overall:
i really enjoyed the food, they were delicious and at a reasonable price considering the portion of the dishes. i would recommend to try the couscous salad and eggs benedict. i wouldn’t mind coming back to try more on their menu.