beef meat bonanza on a bun. our attention was drawn to chaps by guy fieri's show. on a recent trip north we stopped to give pit beef a try.
the menu is extensive, and the gal taking our order was super friendly, warm and welcoming. we let her know it was our first visit--she suggested what we might like. plus, i needed to use the restroom (had been driving for hours), and she was incredibly nice about it. access to the bathroom is through the kitchen, and it was awesome to see the meat cooking and to smell it.
my husband went with the bull dog, and i got the habbit. i ate my habbit without any salt or embellishments because it was loaded with flavor. the first thing i said to my husband was, "how many hours away are we from home?" it's about 4 hours, and would be worth the trip!
the meat is smoky tasting, with an incredible texture and outstanding flavor. a must-try if ever in baltimore, or certainly a consideration to take a drive to experience it.