masala cheese bread pakoda was made with aloo masala stuffing, cheese, green chutney inbetween slices of bread, dipped in battter and deep fried. it was good intasteand not too oily.
vada pav with aloo vada stuffing,garlic & red chilli chutney(powder form) and fried green chilli, close to mumbai's taste.
samosa chaat was diferent, topped with peas masala which was bland and did not blend well. chaat is supposed to be chatpata in taste, may be they rethink this recipe.