we heard about the restaurant and went to try it out on a weekend. the place is small but well arranged with pretty interior. the servers were quick to attend and helpful. we had done our research so knew what we wanted to try. we ordered their special cheese kabab and to add more we ordered adana kabab with some sides like hummus and azmi salad. the cheese kabab was 2 pieces but was tasty, juicy and with good amount of cheese, it comes with its specials sides a little of hummus, mutabbal, baba ghanouj & muhammara. the adana kabab was good & tasty too. the salad was good with the mix of vegetables and tangy yet spicy dressing. the hummus was fine nothing different. for dessert we had the charcoal kunafa, it looked better and was presented well, however the taste was just about ok. overall we enjoyed the meal and one thing for sure is that everything was prepared fresh even the kunafa. but its a bit pricey for the quantity served. worth a try.