have been reading a lot of reviews about this beautiful restaurant (beautiful not just for looks, ambiance, décor but also for the dedicated owner/chef and the serving staff who serve equally beautiful food that youtastewith your eyes first and enjoy with your tongue). friday visited chagh kabab and was a bit surprised to find that we were the only customers entering this restaurant around 2 pm. then the rush started after we had placed our order. mr. ahmed was there and he welcomed us personally, the staff promptly offered a tablet to check their menu. my family saw my enthusiasm and managed to restrain me from ordering everything in the menu. we ordered mix mezze, azma salad, special mix grill and adana kabab. mix mezze was decent, azma salad was a very interesting experience as it was sweet, tangy and with a nice kick of spicy hot chilly which i was not prepared for. thoroughly enjoyed it.
adana kabab was perfectly spiced, grilled, and served with white rice and hot bread. each main course was also accompanied by grilled tomato, onion, and a good portion of hummus in a very attractive pocket of the plate. special mix grill had chunks of lamb meat that were tender and chicken was soft and juicy and the marination of meat was perfect. only area of disappointment was laban ayran was not value for money. for the cost, the quantity was very small. and as always you cannot end an delicious meal without dessert and this was my introduction to kunafa kabab, the smoky twist on this favorite sweet was like meeting an old friend who had come back from some exotic adventure. mr. ahmed went out of his way to ensure my son (who is gluten intolerant) was happy and catered to. definitely going back to this restaurant with office mates this week.