chagh kabab

maybe i went there on an off night but to me the food was tastey but not great.

i ordered hummous for starters but bare in mind that the food came with a small individual serving of hummous but dont know if this is the same for all dishes.

ordered the cag kepap which is lamb skwewered on a grill. was a bit tough, slightly over done and underseasoned for my liking but it was lamb and i love lamb so it was still tastey nonetheless. came with burgul or cracked wheat which to me was like enlarged couscous grains. nice.

ended with the fresh kunafa. this was amazing. served warm, crisp on the outside with a gooey cheese center in the middle accompanied with sugar syrup on the side making you in control of how sweet you want it. . .best kunafa ive had!

cheers ck!

ok so this was one restaurant i was dying to review once i got my chance to . firstly,i got to try out a new cuisine which was very exciting to be honest and going to chagh's kebabs made it all the more better. for appetizers , we had bread with turkish humus.(pictured below ).the bread is so soft and flat ,kind of like the middle eastern version of an indian naan.the flavors just melt in your mouth and it's amazing .we also ordered a tabouleh salad .i've never tried this salad before but it was some mix of minced greens with dressing.the flavors were an explosion on my palette.i loved it ! now,for those who like yogurt/curd ,i recommend tasting the turkish yogurt drink(pictured below) .it comes in a cute little copper vessel topped with froth ,it's truly a delight.for the main course , we had a cag tavuk and mixed grill platter (both pictured below )the mixed grill platter was just like any other ,filled with different assortments of charred meat.the cag tavuk ,now that was different .it's basically ,chicken grilled over wood fire placed on a skewer .along with that you have,onion,parsley,tomatoes and pickles.it tastes delicious.i would highly recommend that to any meat lover.we also ordered falafel (pictured below) but that wasn't as appetizing or impressive as the rest of the dishes.it's kind of a let down to be honest.last but definitely,not the least , we had turkish tea and it was sweeeeeet as camomile .if you ever do get a chance to go to this place,i suggest sitting next to the open oven area where you see the chef himself prepare the bread in a special way and it's really nice to watch ! to end this review , on a high note i would say chagh's kebab is definitely one of the hidden gems in abu dhabi.a must visit for all.

superb tavouks great stuff. relaxed env but a lol congested. good for weekend dinners and quick lunch, sitting inside is lil bit difficult bcos of heat.

just finished eating here.....
absolutely delcious! and i have tried my fare share of kebabs around the world! small and cosy place - decent value for money considering the location and ifcourse the must try is the charg kebab.... service was also super fast and friendly??

very original kebab shop that uses a style originating in central turkey. the kebab is 100% lamb and is very tasty. it is kept horizontal on a spit and rotated over red hot coals. without a doubt the best kebab in abu dhabi.

i tried this place on impulse and was pleasantly surprised. the interiors are casual but i like how they have used lots of mosaics.  their food is very authentic and delicious. the service provided was excellent. the manager/owner was also on premises and made sure to ask us a few times if we needed anything else. the best thing here was what i think is called the chag kabab special, served on a mini grill (see attached photos!). the meat was exquisite! i should also mention the huge freshly baked bread was very good! their kunafa and tea were a great end to a great meal.

i would highly recommend this restaurant.

one word: exceptional. in every sense. food was amazing, service was quick and very friendly, fresh food and a pleasant experience overall. absolutely love it, will definitely go back and soon!!

i happened to drive there, and there was a gentleman sampling some kebab skewers to people driving by, and it was so good - literally melted in my mouth that we had to order some to go. 
only thing is after eating there a few times, i noticed the sandwiches were a bit inconsistent, sometimes they go very stingy on sauce. and i have also found that sometimes the meat is very chewy and full of fat whereas other times its great - maintaining standards is key!

having a craving for turkish food, thought we would check out this little joint.the place is small but decent.
we started off with the iskander kebap- a plate consisting of mutton, turkish yogurt ,yogurt bread. the dish was alright with the meat and tomato sauce.
we then moved to the kasarli tavuk which is basically a dish of grilled chicken with cheese.this was lovely and definetly a must try. the mix of melted cheese and chicken was perfect and was a delight.
we also had the cag kebap special(grill)- a combo of mutton,chicken,mutton kofteh,chicken kofteh. the portions were small but tasty and also included a small portion of rice as well.
the hot turkish bread provided was good.
to end things we ordered their kunafeh.the fact that they got it nice and freshly made out of the oven was great and it tasted quite good.