celadon

thank you zomato for showing me this place. ambiance,serviceand outstanding food made this a meal to remember.

the seared ahi was especially good.

this was a last minute find for us on our first night in napa. they squeezed us in and it was so worth it. just a short walk from our hotel and right downtown. the food choices were great (i’m a vegetarian and my partner is not) and we literally could not decide. theservicewas phenomenal and our server was filling our drinks before we even knew we needed it. the food was top shelf and some of the best we have had. i literally stuffed my godiva coffee and a few bites of the amazing pie but honestly, being full has never been so worth it. highly recommend!!!

great food &service& atmosphere!!!!!
crab cake appetizer, corn soup, grilled chicken caesar salad, creme brule w/carmelized bananas!!! great food &service& atmosphere!!!!!
crab cake appetizer, corn soup, grilled chicken caesar salad, creme brule w/carmelized bananas!!!
danny & kathryn glenn
fort worth, tx

apparently, i have a celadon colored shirt on. : ). the small plate we got included mussels with bacon. initially, loved the concept, but the earthy fresh water taste of the mussels didn't mix well with the salty, smoked taste of the bacon. just didn't work for some reason. cool idea though. i also had the celadon sangria. not as sweet as i'm used to but also a bit stronger, not as fruity. the celadon cocktail is yummy - citrusy with elderflower. caesar salad, also fairly good. crisp, fresh, great cheese, croutons - no complaints. now for the main course: akaushi flat iron steak, grilled yukon potatoes, tatsoi, cucumbers, blue cheese and salsa verde. can't wait. ok, disappointing news on the steak. unfortunately, the salsa verde ruined the meal. the steak was cooked perfectly, the potatoes were yummy although maybe a little under cooked, but the combination with the salsa verde ruined it. it overpowered the great steak flavor instead of enhancing it. they comped us for the crème brulee since we weren't sure about the mussels. that was very nice. servicewas great but they forgot to bring extra bread when asked - although were incredibly attentive otherwise. ambiance was wonderful. with different entrees, i'm sure this would have been a 5.0.

we had a fantastic time at this restaurant. the ambiance was lovely, the outdoor but partly sheltered setting was beautiful. i had lamb shank with cous cous. the lamb was well cooked and the cous cous light and fragrant. the lemon meringue pie was good.servicewas excellent. we would certainly return

food was good,servicewas ok at best...became very crowded in the evening with 1 1/2 hour wait. good food but not worth the wait.

understudy in the kitchen?. the staff at our hotel raved about celadon! we are not sure why. there were five of us and no one had a great meal, and a couple of us had poor ones. the pork chops were over-cooked and dry. the lamb chops were not bad, but were nothing special. also, two bites per chop times two chops does not a happy diner make. the appetizers were tasteless. perhaps the second string was a in the kitchen that night because many people we met in napa seem to like this place. theservicewas friendly and efficient.