cattleman's kitchen - bosheuvel country estate

so after book marking this spot for a a while i finally took my son and my missus there

firstly having the beef on the premises and the abattoir to some might be a put off but knowing this to me makes me even more happier as it's super fresh

i woke up this morning craving meat and didn't for the first time in my life want to braai so opted
for the short drive (about 15-20min depending on traffic from northern suburbs), when we
got there there service started offgreatbut as the place got
busy (and around 2pm was packed) the waiter kinda went mia a little but he did tell me it was due to a few waitrons not showing up (so benefit of the doubt given)

okay food time - we had the carpaccio starter which was outstanding real nice thick pieces of meat, i ordered my son the kiddies platter which was ribs, sausage, fish fingered and chicken strips along with chips and this was only 50 rand which i couldn't believe

i had the 500g t-bone and my wife had there chicken schnitzel which both were outstanding
asked for my meat medium rare and it came out spot on and was warm inside

they also have a gentleman playing music and is not over powering to the ear so one doesn't need to shout at each other apart from that they have a
micro brewery on site (score) so all around one hell of a nice spot

well done team cattleman's will def come back

agreattradisional plaas food restaurant,if you love steak and the outdoors agreatplace to relax in a farm atmosphere close to the city the steak and hamburger dishes wasgreatand affordable.r950 for 4 .real "kuier plek" .staff was great

found this restaurant while looking for a good breakfast venue , so we gave it a try.
not well signposted on beyers naude drive, approaching from cresta, and road names not visible- we missed the turn.
there isgreatpotential here, but everything needs a bit of love and attention - including the deli.
the breakfast is big but average - nothing special, but the menu needs a bigger choice . a pot of filter coffee would be a welcome addition, in stead of ordering by the cup.
we tried their craft beer sampler, but found their beer not to our taste - i would recommend sticking to the branded beers on the menu.

friday morning for breakfast, food was excellent.greatatmosphere and venue. staff was really friendly and welcoming, will definitely come back.

so disappointing. all of our steaks were very tough. after all thegreatreviews we felt let down. vibe wasgreatand lovely to be in the country. unfortunate that we were let down.

very nice venue with good music. food is a bit hit and miss, don't think they have a pizza oven so don't bother with them. it'sgreatif you're not too worried aboutgreatfood. also a lot of the wines on the menu were out of stock. coffee machine is broken so no cappuccino or filter coffee. we had a nice relaxing afternoon otherwise.

what a fantastic restaurant and venue. the food is absolutely to die for.greatportions and extremely affordable. i definitely recommend the steak and eisbein. as well as there chicken, also there biltong and cabanossi available from the deli are amazing. perfect family restaurant but alsogreatfor a weekend lunch and a few craft beers with mates. not to be missed!