outstanding!. if you go anywhere in dayton for restaurant week, this is the place to go. filet mignon, bread, salad, potato, and creme brulee....all for $25.12! everything was delicious (steak was cooked perfectly and the mixed green salad with goat cheese and pinot gritio viniagrette dressing is to die for!) andservicewas great considering it was restaurant week and friday night! word of advice...make reservations.