caffe niche


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5
5.0
cj
5
12 yıl önce
east central
superb. dine here asap!. the food is eclectic, with unique combinations and variations on traditional themes. tastes are complex yet sublime. everything we tried was outstanding, including the sea scallops entree with forbidden black rice and asian slaw, honey lavender carrots (the lavender was trace - a hint more would be great), beets with goat cheese, grapefruit brûlée and tres leches dessert. we can't wait to go back. welovethe paris zinc bar and cafe, but caffe niche has taken its spot as our favorite casual yet upscale dining choice.
0
adrienne
5
13 yıl önce
east central
great for brunch and lunch. went for brunch and sat on the patio. quiet little restaurant in quiet neighborhood. they have fun brunch options for under $10 a plate.

lunch is also good. i had the cubanesque sandwich and it was very good. they also serve a lot of dishes with pickled jalapenos, which you eitherloveor hate (i loved).

not a huge menu, but enough of a variety to appeal to a lot of tastes.
0
anna
5
13 yıl önce
east central
love caffe niche. ilovecaffe niche. i go at least twice a week. the farmer market vegetable special is how i start every meal. i have learned to eat so many new vegetables that are prepared to perfection. i always order the fresh fish specials . it's the best fish in utah.
don't miss the rubin sandwich or the morning egg sandwich!

keep up the good work!!!!!
0
ginny
5
13 yıl önce
east central
love niche. ilovecaffe niche. i have been to niche over and over and the meals are incredible. their shaved brussels sprouts are amazing even for those who don't normally eat brussels sprouts. they pay sharp attention to detail which is important when visiting a great restaurant. chocolate decadence is major. homemade pasta dishes with delectable sauces.lovethe prosciutto with asparagus. a must try for anyone looking for a wonderful new restaurant that holds its own and introduces incredible food and service in a great location in salt lake. accomplished and affable chef has a hands-on approach and is available to the guests to answer any questions or address the dishes. very cosmopolitan atmosphere. go!
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