i am a canadian who was formerly filipino, i am in manila contemplating retirement here. one of my considerations is finding a source for my cravings should i decide to stay permanently.
i was broiling in the summer heat in marikina when i developed a craving for pho and luckily ca phe saigon is less than 5 minutes away. so off i go.
at first i was disappointed when the menu only have 4 or 5 pho variants. i am used to seeing menus with at least a page sometimes more, just for pho. but as any previously pregnant lady knows, once a craving hits, it has to be satiated.
i settled for the special variety of the beef pho and i was floored. the broth was exquisite with layers of flavor on it. surprised is a mild descriptor, i mean this broth can compete with the best pho restaurants in the gta. if i had any complaints it was with the fillings. the noodles were correctly prepared though a bit on the overdone side. the filling is closer to beef tendon and is sliced too thickly. sirloin cut almost paper thin would be a better choice. the meat should have been raw when placed in the bowl and poached by the broth. so in a way the thickness of the slice matters as a paper thin slice of beef is poached to a perfect medium well by the piping hot pho broth. the beansprouts were small and slightly discolored but still tasted very good.
i didn´t try anything else but my nephews enjoyed the fried rolls and the tamarind wings.
all in all my critique is more presentation and execution rather than substantive. the heart of a good bowl of pho is the broth. once you get that right, everything else is window dressing. and this place got the broth right.