the onion rings are like no other: they have this thick, fluffy batter and crispy exterior that i love. dip 'em in the gravy for a truly exceptional experience. this is my favourite thing about burger shack.
you can split a burger easily (if you can restrain yourself) and are a cut above the chains. nothing crazy, nice and simple.
get a shake and fries for a classic combo. the fries are alsogreatwith a classic vinegar and salt combo if you're more traditional.
the souvlaki is delicious and has agreatgrilled, marinated flavour. dip it in their accompanying creamy sauce (like a tzatziki but no cucumber?) for extra decadence. if you get it with the salad with the souvlaki, it's best to have the dressing on the side or it can get goopy.
atmosphere is down-to-earth old-school. plenty of seating, easy to take out. don't forget cash, unless you're okay using the available atm.