i'll give them credit for good service, great views, and tasty appetizers, clam chowder, and drinks, but they fell far short of expectations. first, they use farm-raised salmon, which seems practically criminal when you are just miles from some of the freshest wild salmon in the world. so, instead, i ordered the scallops (my wife ordered the duck). i was surprised to see six huge sea scallops on my plate (since they don't reheat well, it seemed wasteful...but i can get past that). i bit into one, and found that they were cooked fairly well (a little overcooked, but not bad), but missed the boat on flavor. worse, they were paired with a risotto with a bizarre citrus flavor that clashed with the scallops. meanwhile, my wife is discovering that the badly overcooked the duck, and when she gives me a bite, i find that they seem to have used a1 sauce as part of the flavoring. we decided to give them a shot at dessert since we liked their clam chowder and drinks, and got the chocolate cake. it wasn't awful, but it was on the dry side. overall, it's aniceplace for appetizers and drinks, but is way overpriced for the quality of food (our meal was $100 with tip...after all, it wasn't the waitresses fault).