delicious! and what an experience! the simply fact that you can open your champagne with a sabre is sooo much fun! tuna tatar was quite good, the sardines on dijon toast habe been very nice. risotto on wine has not convinced me, therefore the steak has been amazing! and the interpretation of polish kopytka paired with truffle sauce is simply mouthwatering. we took macarons for dessert, which have been ok, they could try to do more out of their macarons game. therefore cheese selection is delicious. of course they have plenty of great wines and a very good selection of bubbles. go for champagne, if you don’t want to spend that much money, i highly recommend the rosé cava! it’s expensive, yes, but these are reasonable prices for what you get. finally a restaurant in this part of the area, you can enjoy, worth it’s money. the mix of great food, reasonable pricing and the way of opening your champagne make this restaurant one of the best in the krakowskie przedmiescie/stare miasto area! cool outdoor terrace, very wine-cellar-themed interior. and some very laid-back, cool, but attentive waiters!