bruxie

bruxie is a new take on waffle, but thewafflesfrom bruxie are not sweet or savory. they’re airy and crisp, so you can use it in place of bread for sweet or savory meals.

how did they get the name bruxie?. per the website: in french, brussels is spelled “bruxelles”; so brux comes from the french spelling. belgie is a flemish term for belgium and also used as a slang term for a waffle. we combined the “brux” with the “ie” from a belgie and incorporated the umlaut (two dots over the “e” from german, which is also common language in belgium) and the dot for the “i” (english artistic license) and we came up with bruxie. the color of the three dots represent the colors of the flag of belgium.

bruxie. first time here. great food and service. grandaughter was dipping herwafflesin ketchup, agave syrup and whip cream. we will definitely come back.

on november 14, 2012, bruxie opened their 4 th location in chino hills, ca. it all started back in 1999, when dean simon traveled in belgium for business. he became fascinated with the local farmers markets and street vendors, particularly, homemadewafflesprepared to order. in 2006, bruxwaffleswas born after development of a waffle recipe reminiscent of this brussels street food. bruxwafflescould be found in hotels around america and even on cruise ships. in 2009, chef kelly mullarney was hired and ideas of makingwafflesan “all-day offering” combining sweet and savory combinations became the mission. thewaffleswere made thinner and folded for portability. bruxie was born! it began orange and opened three locations in brea, rancho santa margarita and now, chino hills. the location chosen at the shoppes at chino hills is optimal. facing the main street from the freeway, it’s hard to miss. at night, the bruxie signage glows and catches your curiosity right away. the restaurant s