thursday night sundowner brunch at @brick.abudhabi @aloftabudhabi
as the summer is almost waving a goodbye and the weather getting better, isn’t it time for some patio dining? brick rooftop kitchen is an awesome place to end the week with some awesome views of the capital, lovely green vines on a rooftop vibes ,amazing food with live music .
the food was amazingly made by henry and henrietta, the brick ovens😊
what we devoured:
starters:
- rustic sourdough bread
- roasted cumin spiced lamb ribs with smoked eggplant; the lamb was so beautifully cooked and it was surely melting in our mouth!
- crab meat and prawns cake with saffron aioli and garden salad was so flavorful and delicious
- roasted spicy cajun chicken wings; it’s one thing that can never ever go wrong, they are wings after all!
- eggplant rollatin. lightly breaded eggplant with ricotta cheese in pomadoro sauce and parmesan cheese; we being so hardcore non vegetarian lovers, we were surprised this humble veggie starter could beat all the other competing starters, hands down! i haven’t eaten a eggplant dish this tasty ever!
the starters are so elaborate that we almost filled our tummy with them even before the mains came in!
mains:
cedar plank norwegian salmon with garlic aioli and mixed greens
chicken tandoori pizza was just so cheesy and scrumptious, but quite big enough that we regretted leaving few slices as we couldn’t eat more !!
dessert:
fudge brownie with chocolate ganache and vanilla icecream was theperfectthing to end our wonderful evening with!!
hats off to the wonderful staff who were on their toes all the time serving the food one by one with a wide smile underneath their masks!
overall, aperfectplace to start the weekend, as we bid goodbye to the long hectic week! ☺️☺️