brent's deli

just had another great lunch at brent's

try the brisket tacos. to die for!

yesterday my boyfriend and i wanted to eat at a new place. we were craving sandwichs so we used urbanspoon to decide for us. we loved it!! we were lucky enough to get kel as our waitress. we told her we had never been there before and she was wonderful at helping us decide. she even brought dipping sauce for our sandwiches that she thought were the best. we loved the place and plan on going back again and again! and asking for kel everytime. :)

brents in northridge for breakfast! went for the classic poached eggs with french toast. eggs poached to perfection. quality service and tasty food. will be back

best deli ever!

i’ve been going to the northridge brents deli for over 20 years! it is by far, hands down, the best deli ever! consistently good fresh food, great service, family run, and always excellent. my favorite is their mushroom barley soup! but, have never had

a place to fulfill your tummy with some amazing meals. if your appetite is strong then this place is best for you. an amazing place for big foodies. ambience is so great and filled with cheerful people. staff is friendly in behaviour and very helpful. must visit this place.

doesn’t have too much of a curb appeal, but once you walk in, it looks great. not many deli’s out there with this level of quality. their servers and helpers keep your food coming quickly and your drinks full. i liked they checked in often.

the food was great. both meals we received were top notch.

this brent's location is the original. their cabbage soup, with meat, is a sweet and sour delight. add their rye bread with a crusty crust, great flavor and texture, and you have a "to die for" meal.

delicious food

the pastrami sandwhich was delicious and was filled generously. they also have great soups and breakfast too. the service and large menu are good as well. definitely recommend it

love this place - when “so called” deli’s limit the amount of meat on a sandwich and call it “california style” - brent’s stays the course with lean meats, freshly made breads and pastries and delicious soup.

brent's since 1967. best deli in la. i'm a jew from new york i grew up on deli food. only negative is its dirty. for your customers sake, close for a few months and renovate. you can certainly afford it..

great, consistent food every time we visit. my second favorite jewish-style deli (the first being in san diego where i grew up). the matzo ball soup is great, as are the jewish appetizers. the menu is enormous, which can be overwhelming, but it has something for everyone. i also love the chicken stuffed cabbage, with two options for size. definitely a solid option for deli food. and they offer catering!

brent's deli is the art's deli of the north valley. great pastrami sandwiches, matzo ball soup (my go-to when i'm sick), turkey, etc. are all fantastic. what could be better than that?  cheaper than art's deli and they deliver.

brent's is one of the great delis. katie and i left brent's completely satisfied. everything we ate was very good, and the service we experienced on this visit was very personable. it's easy to see why they sometimes have hour waits for tables here. some might think that the prices are a little on the high side, but you are paying for quality at brent's, and i would gladly pay a little extra to eat a better quality reuben sandwich. plus, the portion sizes are really good sized here. brent's deli has really got me looking forward to the next time that we can visit katie's family up in la.

oy gevalt! we’ve heard a lot lately about how jewish delicatessens are a dying breed in new york. but here in la, delis are holding their ground, and perhaps even thriving. yes, iconic deli junior’s in westwood closed at the beginning of the year, but it was immediately replaced by lenny’s deli, which doesn’t seem that different. while adventurous angelenos love checking out restaurants that serve exotic cuisines they are not familiar with like bolivian, laotian and napalese, many don’t realize that beyond the sandwiches and bowls of matzo ball soup, jewish delis offer delectable eastern european specialties unfamiliar to a lot of foodies, especially non-jews. below are some of my favorites. as for the best places to consume these dishes, there are many divergent views in the la jewish community, which reminds me of the saying “with two jews, you get three opinions.” brent’s (in northridge and westlake village) is my favorite jewish deli in the city and has the best food overall. i als