bread & bone wood grill

it was national burger day and what better way to celebrate than being atbreadand bone wood grill at 15 peel st, adelaide. there's lots of vibrant and exciting places on peel st. and this place is one of them.

good service and a superb steak!. i popped in tobreadand bone for dinner whilst in adelaide for work. dining alone i was made welcome, and shortly afterwards found myself with a tasty negroni a glass of sparkling water and the menu. choosing the sirloin, medium rare, i then finished said negroni (which was great) and was then confronted by the tastiest steak i've eaten in ages. lovely cut of meat, rich flavour, perfectly cooked, and with a delicious gratin on the side; i was delighted. i was subsequently asked if my meal was ok as i was doing a great impression of stevie wonder. it was that good i was dancing in my seat.

highly recommended if you like a char grilled steak!

if you are in the mood for good burgers and craft beers, you will find double happiness here atbreadand bone. ordered soft shell crab burger which was cooked in fine crunchy batter and dressed in spicy mayo with a kick. not to be missed is the 300 that comes with a succulent 300g juicy beef patty.

what a cool place!bread& bone gives more of a high-end burger bar vibe, with industrial-style interior and dimmed lighting. it is obviously popular as the place was full when we went on a monday night. very friendly staff and generously sized meals. i had the fish burger and substituted the fries with onion rings for an extra $3. both were so delicious. the combination of flavours in the burger was spot on - the yellow curry yogurt made a good burger amazing. i would be tempted to get the fish burger again next time but am also looking forward to tasting my way through all of the other delicious-sounding burgers.

definitely a regular here because they serve my favourite burgers in adelaide!breadand bone is owned by the same people as press* (my second favourite burger place). i have tried every burger off the menu except the lentil and quinoa one. my favourite is the b&b burger which is a beef burger with a soft bun, meaty medium beef patty, cheese, smokey bacon and sauces - so good. the shoestring fries are always perfect too!breadand bone is my go-to spot to catch up with friends especially if it's their first time because of it's casual and cool vibe and amazing food. there's usually a bit of a wait for a table during peak times and you have to leave your number and wait for a call back but the cocktails in their downstairs bar maybe mae make up for that. highly recommend!

as seems common with upbeat burger bars,bread& bone has a pretty edgy set up, being located under an overpass and with ample exposed metalwork. the design is quite effective and the venue is pretty pleasant and cosy and the menu has a good range of burgers, hotdogs, started and sides. the meals have a moderate range of prices and mostly include fries which is a nice touch and the range of choices is quite expansive. we got a chicken burger and a pulled pork burger which were both great, and some of the best i've had. however, the onion rings were occasionally floury and undercooked, and the shoestring fries were a bit stock standard. the drinks list is also quite nice and of middling prices, and the service was prompt and polite, makingbread& bone well worth a visit.

had a nice dinner with work colleagues during the week atbread& bone. it is one of the popular establishments on peel street.

the decor and staff were pleasant.

we had a selection of the starters that we shared. all were tasty with the pumpkin fritters being the best. the wings were also nice.

for mains we all had burgers, i had the b&b burger that was a good burger.

certainly a place to return for a burger based meal if in the cities west.

the dear luncher was wondering how long it would take for jack ruby to get some serious competition. travelling again in adelaide and inspecting the gulags it was time to find out about this recent addition to the city of churches. a quick stop for a quick dinner was on the cards. the dear luncher was immediately impressed by the tap beer selection. a pint of hop hog was requested, as well as the signature b&b burger. a truly outstanding burger, pink meat, perfect texture, easy to handle - delightful all round. the chips were a little disappointing, it seemed as though they were in the deep fryer just a fraction too long. bravobreadand bone on what is a terrific setup architecturally and superb menu. the dear luncher will return again when adelaide returns to the itinerary.

i absolutely lovebread& bone! their three little pigs and soft shell crab burgers are a must try! yesterday, we also tried their grain salad which was also yum! the relaxed feel and the amazing food make this one my fave spots in adelaide!

come for the burgers, stay for the gin & tonics (and super friendly staff). although one of them is not friendly at all.
this is a pre-script addition as i didn't want to write it at the end. came here last night (third time in two days) with two friends. again everything we ate was delicious and the drinks were perfect as was the waitress who served us. however, when we went to pay the bill a playful argument between my friend and i occurred and one of the male staff became extremely rude and aggressive, trying to imply that our behaviour was rude and ordering us away until we decided who paid. this was a shock. i felt like he was trying to bully us which i won't stand for and is not in the spirit of the place. he quickly left before i could say anything to him and the excellent waitress who served us had to apologise for his behaviour. prior to this i had witnessed (on my previous visits) customers doing the same thing and the staff take it all in their stride and be polite. but not this person. very poor show. i felt like i had been bullied and our experience was almost ruined because of him.

driving from canberra to perth and stopped in adelaide for a while. i came here for lunch and had the crumbed fish burger with yellow curry yoghurt sauce. unfortunately the fish was deep fried for too long and was dry. the sauce though was delicious.
i decided to come back for dinner (yes, on the same day) and had the soft shell crab burger. absolutely freakin delicious! i live by a pescatarian diet so to come to a burger joint that has two seafood burgers (and a vego burger) is great.
the place looks great, has an excellent vibe, the music playing is great (currently listening to fools gold by the stone roses - yes i'm writing this review while i'm still here) and the staff make an excellent and refreshing gin & tonic with a slice of orange. i've already had four of them. well donebread& bone!
ps - now listening to the dandy warhols and on my fifth gin. does it get any better.

came here yesterday after needing to try somewhere new! just off hindley on peel street, you'll fine thatbread& bone grill is located in a white glossy tiled tunnel-like place. however, you'll need to step inside to actually findbread& bone grill (for inside seating) by going up a flight of stairs (note: hidden bar going down and when you to get to this bar, there's a door behind the stairs which is painted to match the wall).

surprisingly, tuesday was a very busy night so we were seated in the tunnel (slightly cold but the heaters were on so it was okay). ordered the southern squealer ($18.50), b&b hotdog ($17.50) and onion rings ($6). a friend who accompanied me yesterday actually came here before after being recommended by me (who relied on the reviews as i had not been before), and he said that the burgers and hotdogs were awesome. well, the pulled pork in my burger was amazinggg! the burger itself looked very appealing but that pulled pork just melted in my mouth so definitely a thumbs up, and the slaw added a really nice crunch. my friend had the hotdog so i'm not sure what it tasted like but he said it tasted really good and would recommend me to try it next time. onion were rings were quite nice and crunchy although i did expect a more coated batter.

anyhow! i'm definitely coming back here for some great burgers and hotdogs. hopefully i'll be able to be seated inside next time as the atmosphere seemed lively and busy, yet provided this nice chill out vibe. although it is a bit pricey, the quality is up there and the portion size is generous for what you get from a small bar/food place.

got my first taste ofbreadand bone today as we called in there for a quick lunch. some of my friends have been telling me to get to this place for a while now. same people that have bought us press and melt amongst other high quality places around adelaide. this place is no exception. service was fast and friendly. three little pigs burger was stunning as were the onion rings. i'd find it difficult to fault anything. maybe a tiny bit too much 'green sauce' on the burger but i'm clutching at straws here. do yourself a favour and give bnb a try. you won't be disappointed.

i wanted to kick the new year off with a 10/10 post – a meal that i had completely, utterly loved. so, ladies and gentleman, here isbread& bone wood grill. i started with the dark & stormy cocktail ($12) – a perfect blend of rum, ginger beer and lime that packed a punch but at the same time was just right (so much lime!). on the waitress’s recommendation, i ordered the b&b burger ($18), the house specialty. cooked on their eponymous wood grill, the beef patty was done to perfection, blushing pink inside, and had

located on the trendy peel street,breadand bone make some decent burgers but i've found them to be a bit hit and miss. the soft shell crab burger was amazing the first time we ate here but the following two times have both been average. the 300 and the three little pigs are the other burgers i've tried which were also pretty good. the issue is the burgers are quite small but quite expensive for what you're getting food wise. the bar has a great design and feel to the place, and it is on peel st so that's probably the premium you're paying. i do enjoy their burgers, but there are better places out there who do it for much cheaper and so i wouldn't go out of my way, unless i was specifically keen for burgers and happened to be at one of the bars on peel st.

when we arrived atbread& bone and made our way upstairs the place was starting to get packed. the waiter showed us to our seats at the bar and we got to enjoy the full excitement of the kitchen. as well as regular tables they have bar seating that wraps around the bar and fronts onto the kitchen. being right in front of the grill and watching the chefs fire out the orders was great fun and it’s always impressive to watch the speed and discipline of a kitchen working away. it also meant we got to check out all the other great looking food.