braza

my goodness did christmas come and go or what happened!! the waiter took our order, we ordered mussels for starters and we waited and waited and waited. the mussels was just above average, sauce was ok but felt that the piri piri component overwhelmed the whole sauce. i had better mussels at other restaurants at the fraction of the waiting time. we decided to order mains as soon as the starters arrived, but we waited and waited for the mains to arrived, i don't understand why it took so long - were they trying to send a chicken to the moon or something. the food was acceptable,goodtaste, where we had pork ribs and piri piri chicken however the whole waiting game didn't help. we were thinking of having desert but it was getting a bit too late. atmosphere was ok, not much people in the restaurant so do not understand the delay. if you don't mind the waiting then this could be the restaurant for you. will come back when a time machine is built so i can skip the waiting.

well worth a visit if in the area. good, good,goodstaff. and the food is even better. a perfect spot to have a sundowner in winter. the loch may be cold but the braza is hot.

i saw there was a special on mountain trout fillet on the board. i ordered and then it was not available. ordered a second castle lite. none left. this in the high season and already nothing available? will i come back? why should i? is it wrong to expectgoodservice or is bloem bound to stay mediocre. in the end i ordered the bass, which was tender and juicy, bur still not trout....

friendly service together withgoodfood. very nice place to visit, wide variety of food and nice scenery as it looks out onto the waterfront. management were present in the restaurant and made sure you are happy with your meal.