bourbon street bar & grill

cajun style shrimp and grits. outstanding! you have to try this meal. it is served as is. if you want a salad to go with it, good luck eating everything. sat at the bar and had an enjoyable time talking to the owner and the lady behind the bar. i would say that my wife and i have found agreatplace to eat. they have outside seating ready for your summer enjoyment. the interior is a little jumbled and you can tell the owner is trying to use the small rooms to the maximum. drinks and meal for 2 for under $50.

great cajun food found in the pacific northwest. i had the fried oyster poboy and it was great.greatselection of local brew and friendly helpful staff.

food was great!. went there with my husband and friends after reading many reviews, both good and bad. was greeted by the owner, waited on by the bartender. i had a bayou banshee drink, which reminded me of a lemon drop--pretty good. the food was excellent. i had a garden salad, and the blackened chicken with cajun potatoes and brussels sprouts--all seasoned well and cooked perfectly. my husband had gumbo, which had agreatsmoky taste, and the cajun chicken pasta, which he said was was a little bland (he loves spicy). my friend had the filet mignon medallions with the cajun potatoes and cole slaw and finished every bite. her husband had the gumbo and jambalaya, piled high with seafood, and loved it. the service was good and attentive. the owner kept checking on us. except for being out of shrimp and grits, and switching around things on our checks (it didn't matter on the amounts so we just left it), it was agreattime! we will definitely go back to try the other dishes!