bottega restaurant and cafe


İçinde "wonderful" olan yorumlar
4
4.2
mike.warren
5
2 yıl önce
southside
a thursday night at bottega. great food andwonderfulservice. all aroundwonderfulevening.
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hungry
5
2 yıl önce
southside
thanks to bottega my mother gave me the silent treatment during lunch. i've been to bottega restaurant but never the cafe side. today i took my mother to the cafe for lunch. meals with mom typically follow the same routine: she orders her food, it arrives, she picks at it and eats three or four bites, declares she's full, asks for a take out box and, suddenly not full anymore, orders the most expensive dessert in the world. the leftover entree sits in her refrigerator for a few weeks until she gets around to throwing it away. it used to bother me but i learned to accept it long ago.

we looked over our menus and right away mom noticed the homemade lemonade and couldn't wait to try it. (she said it was wonderful). after studying the menu she told me she wanted the grilled salmon. i couldn't decide between the pennette and the rigatoncini and was all set to let the waitress decide for me. when she came to take our order she asked us if we wanted her to go over the fish specials. i wouldn't eat a fish if it came with a free bmw but mom told her she would love to hear the fish specials. we heard all about red fish and trigger fish and happy fish and as soon as she finished mom said, "i want the salmon." without missing a beat our server smiled and said, "excellent choice!" she then did something i wish more servers would do. she told mom that the salmon is cooked "medium" and asked her if that would be okay. once or twice mom has been surprised with "sushi grade" tuna that came out half raw and she had to send it back. she told the waitress she'd like the salmon well done. disaster averted thanks to the foresight of our waitress. well done.

when asked, she told me that they couldn't leave the mushrooms out of the rigatoncini, as they were part of the sauce. that made my decision easy and i chose the pennette with sweet peas, asparagus, spring onions, grana padano and prosciutto. while we waited another fellow brought us somewonderfulbread.

the pennette was very good. they weren't skimpy with the asparagus, or with anything else as far as that goes. but mom's salmon--i can't remember the last time i saw anything like this. she took a bite as soon as it arrived and i said, "hold on, i want to take a picture for urban spoon." she chewed and swallowed and took another bite while i was still aiming my phone. "yo! i'm taking salmon pics here!" she said, "nuts to urban spoon! they can get their own picture! this is delicious!" that's the last thing she said to me. i tried to have a conversation but she was through talking. she didn't stop eating until that plate was empty. she even ate the leafy garnish stuff.

i finally said, "mom, did you smoke a doobie before i picked you up? i've never seen you with the munchies this bad." she was chasing the last potato around with her fork, unsuccessfully. she finally gave up and picked it up with her fingers and popped it in her mouth. there would be no take out box today. at last she was ready to talk to me again: "why haven't you ever taken me here before?"

the waitress showed up to take our plates. "would you like to hear about our desserts?" she asked. "i'm full," mom said. "i couldn't eat another thing. just box up the most expensive one and i'll take it home with me." i just got off the phone with her and she said the coconut pecan cake was incredible.

it was worth the $60 (for the both of us) to see her enjoy a meal that much. i just hope she doesn't expect it every day now.
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joseph.vallejo
9 yıl önce
southside
wonderful experience, amazing food and service. i wanted to treat my girlfriend to a special dinner last friday night, and it ended up being awonderfulfine dining experience. my pallet isn't very picky however her's is, and though the cuisine is very different from anything you'll find at a commercial chain restaurant we both enjoyed every bit! we started with a parmesan soufflé', which was very rich in flavor but prepared amazingly. she had a grouper and i had the duck cannelloni. the food was cooked perfectly and very flavorful. for dessert a chocolate cake with sea salt and whole milk. this was very much the dining experience we were looking for!
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macylovesauburn23
5
10 yıl önce
southside
love it. such a creative andwonderfulchef! best in the area!
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ron
2
11 yıl önce
southside
large party = big disappointment. on monday, 10/29/12 our party of 12 had an early dinner at bottega. i had made the reservation for our out of town guests thinking we would have awonderfulmeal at one of frank stitt's restaurants. however, almost everyone was disappointed in their meals. specifically the fettuccine, spaghetti and venison were below standard. several of our party have always enjoyed bottega but this evening we all agreed it was not worth the considerable price we paid for the meals. service was good as usual but the food was certainly not. hopefully this can be corrected.
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frasiers
5
11 yıl önce
southside
incredible. great atmosphere.wonderfulservice. i got the filet and it was perfect. my husband got veal and loved it.
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j
5
12 yıl önce
southside
went for the first time yesterday. i gotta say that my wife and i have been missing out. first class head to toe. food waswonderfuland if you go, make sure you save room for deserts.
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foodbasics
5
12 yıl önce
southside
good, great is a reach.. i recently dined at bottega and opted for the cafe side. we ordered awonderfulbaked feta with mariana appitizer. the bread offered was warm, and was surprisingly good. the only complaint i had until then, was that i could reach out and touch the person next to me. the tables are very close, and this prompted for very close encounters with the waiter. the waiter reached over me, which usually does not faze me, but this was very annoying as the little amount of room meant it felt like he was in my lap.
the hanger steak for an entree, was good. the potatoes were perfect. the steak, ordered medium, was charred on the side. although some do like this, i very strongly hate the taste of a charred steak, it ruins the taste altogether.
for desert, i opted for two different, small scoops of gelato. the biscotti with the gelato was a nice treat, and the gelato was sub-par. i could have gotten the same thing at whole foods, for 4 dollars cheaper.
overall bottega was good, reminded me of a small restaurant i dined at in new orleans. but it was not a great meal. i would return maybe to try the pizzas or burgers.
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jc
5
12 yıl önce
southside
another great stitt restaurant. i recently dined at bottega with my wife to celebrate our anniversary and it was another reminder that frank stitt truly is the best birmingham has to offer. the wait staff was very knowledgeable and attentive and very willing to suggest their favorites, (this is important to me, i want to know that the waiter knows the menu and knows what is good and what is great) and in this our waiter did a great job. he suggested that we have the baked feta to start and then the braised duck pasta. the baked feta was such a great start to the meal, it was rich and flavorful and plenty to share between my wife and i. the duck entree was equally wonderful. i am a huge fan of duck to begin with and will usually order it if available. the duck was so tender and flavorful and the fresh pasta was just how pasta should be. my wife had the rustica pizza and loved it. even though we were stuffed, we had to split a slice of the pumpkin cheesecake based on the rave review from our waiter, and it was a great encore to awonderfulmeal. all in all it was a great anniversary outing and it just made choosing a favorite restaurant in birmingham even more difficult.
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marietta
5
12 yıl önce
southside
wonderful experience. my husband took me here for our anniversary. we had awonderfuldinner; everything from the knowledge and expertise of the servers to the food was outstanding! even though we don't live in the area, we will definitely find a way to dine at bottega again! i highly recommend this restaurant!
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