bottega restaurant and cafe


k.
3
2 yıl önce
southside
we had dinner on the cafe side for a friends birthday. the food was great but our food and appetizer came out at the same time. when someone mentioned it the food runner told us he was just doing his job. we left feeling neglected & rushed.
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mike.warren
5
2 yıl önce
southside
a thursday night at bottega. great food and wonderful service. all around wonderful evening.
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katie
5
2 yıl önce
southside
absolutely amazing. frank stitt's restaurants are all just fabulous. i've eaten some of the best meals that i've ever tasted here and the prices are so reasonable compared to the same quality fine dining restaurants that you'd go to in other cities with almost twice the cost. so pleased with this birmingham gem.
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mrb
2 yıl önce
southside
one of the best. i travel and eat at foodie restaurants alot. i have to say that this place is consistently one of the best anywhere in the usa. the southern/italian mesh is awesome and i have never had a bad meal. i actively seek to go here when in the b'ham area!
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penny
2
2 yıl önce
southside
the service was terrible and the food was inedible. certainly not worth the money we spent.
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jmunchel
2
2 yıl önce
southside
i work for a chef from italy. i'm one of his sous chefs the pasta was way over cooked the pork shoulder was pland was not impressed at all
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craig
2
2 yıl önce
southside
maybe i'm the only one. i had a terrible dining experience at bottega. after being told how fantastic frank's restaurants are, my wife and i were excited to go. the food was bland, steak came out cold, and the dessert was boring.

frank would have had a heart attack is he would have been sitting at your table. haven't been back.
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terry
5
2 yıl önce
southside
the shrimp risotto is excellent. the food was heavenly.
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sarawakef131d
2 yıl önce
southside
great little place. love the fresh cocktails and the food is very good!
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chris
5
2 yıl önce
southside
we prefer the cafe side. awesome patio and bar. everything we have ever ordered has been a home run.
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foodie
5
2 yıl önce
southside
always good food but the staff is spotty, which does not make sense since they are connected to highlands. staff is important enough to us where we often do not choose it, highlands is more french in influence and the veranda more of a new orleans flair, bottega emphasizes italian. i am moody with this place.
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hungry
5
2 yıl önce
southside
thanks to bottega my mother gave me the silent treatment during lunch. i've been to bottega restaurant but never the cafe side. today i took my mother to the cafe for lunch. meals with mom typically follow the same routine: she orders her food, it arrives, she picks at it and eats three or four bites, declares she's full, asks for a take out box and, suddenly not full anymore, orders the most expensive dessert in the world. the leftover entree sits in her refrigerator for a few weeks until she gets around to throwing it away. it used to bother me but i learned to accept it long ago.

we looked over our menus and right away mom noticed the homemade lemonade and couldn't wait to try it. (she said it was wonderful). after studying the menu she told me she wanted the grilled salmon. i couldn't decide between the pennette and the rigatoncini and was all set to let the waitress decide for me. when she came to take our order she asked us if we wanted her to go over the fish specials. i wouldn't eat a fish if it came with a free bmw but mom told her she would love to hear the fish specials. we heard all about red fish and trigger fish and happy fish and as soon as she finished mom said, "i want the salmon." without missing a beat our server smiled and said, "excellent choice!" she then did something i wish more servers would do. she told mom that the salmon is cooked "medium" and asked her if that would be okay. once or twice mom has been surprised with "sushi grade" tuna that came out half raw and she had to send it back. she told the waitress she'd like the salmon well done. disaster averted thanks to the foresight of our waitress. well done.

when asked, she told me that they couldn't leave the mushrooms out of the rigatoncini, as they were part of the sauce. that made my decision easy and i chose the pennette with sweet peas, asparagus, spring onions, grana padano and prosciutto. while we waited another fellow brought us some wonderful bread.

the pennette was very good. they weren't skimpy with the asparagus, or with anything else as far as that goes. but mom's salmon--i can't remember the last time i saw anything like this. she took a bite as soon as it arrived and i said, "hold on, i want to take a picture for urban spoon." she chewed and swallowed and took another bite while i was still aiming my phone. "yo! i'm taking salmon pics here!" she said, "nuts to urban spoon! they can get their own picture! this is delicious!" that's the last thing she said to me. i tried to have a conversation but she was through talking. she didn't stop eating until that plate was empty. she even ate the leafy garnish stuff.

i finally said, "mom, did you smoke a doobie before i picked you up? i've never seen you with the munchies this bad." she was chasing the last potato around with her fork, unsuccessfully. she finally gave up and picked it up with her fingers and popped it in her mouth. there would be no take out box today. at last she was ready to talk to me again: "why haven't you ever taken me here before?"

the waitress showed up to take our plates. "would you like to hear about our desserts?" she asked. "i'm full," mom said. "i couldn't eat another thing. just box up the most expensive one and i'll take it home with me." i just got off the phone with her and she said the coconut pecan cake was incredible.

it was worth the $60 (for the both of us) to see her enjoy a meal that much. i just hope she doesn't expect it every day now.
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ww
5
2 yıl önce
southside
staple of fine food in b'ham. a traditional favorite. frank stitt set the standard for the finest dining in birmingham. one of my favorites is the chicken scallopine. the beef carpaccio is also excellent. crab cakes are always good. great place to people watch in the evenings.
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daner
5
5 yıl önce
southside
you can not go wrong here. i have been going for years and never had one single thing wrong, ever. seriously. the orange thing drink, thumbs up! ever dish i have ever had, thumbs up. the service, the cleanliness....everything. is. awesome.
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kelley
3
5 yıl önce
southside
great food. fresh pasta awesome brick oven pizza.
unfortunately the noise echoing from the high ceiling was to loud. so if you wear hearing aids the background noise would be hard.
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