ambience - 2.5/5
service - 3/5
staff behaviour - 5/5
food - 4.5/5
value for money - 4.5/5
hmm... something does not add up! the break down of the individual aspect of the restaurant does not support the final score of 5/5!
right?
right?!
right??!
wrong! it does! the answer lies not in mathematics, but in the owner, mr. fernandes.
mr fernandes is an industrial consultant by profession who has built a dingy littlecafeas a hobby. we walked for around 30 minutes to taste the food here based on zomato rating! but thecafewas so underwhelming to look at, we almost turned around and left. but i am glad we didn't.
we were approached by this hyperactive man with more salt than pepper in his hair, eager to take our orders. that was the owner mr. fernandes. we chose grape mint juice and chicken burger as our starters. and we ordered a continental platter of fried rice, french fries, salad, collared greens and smoked chicken as our mains.
the grape mint juice was totally out of this world, which warranted another glass for the both of us. the burger was not the best one to look at, but it tasted great! so much so that i ate more than 30 percent of it while just wanting to take a bite! oops!
in between the dining was talking to mr. fernandes. a very interesting person to have a conversation with. the way he was greeting customers led me to believe most of them were regulars in his joint. he was running around, offering seats to people, going back to the kitchen, giving updates on orders, and settling bills. while being helped by only one more pair of hands who was equally competent in the whole process.
he went down the memory lane to talk about the time he was in my birth-place in kolkata. a time we were not even born. walking the dalhousie lanes to buy industrial pipes for his job. he has come a long way from there. now he acts as the pivot for manufacturing companies, connecting buyers to the suppliers. but he could as well have been nothing other than a restauranteur and i am sure he would have been equally, if not more, successful.
the service was a bit slow for our mains. on questioning, we came to know there is not a single piece of cut vegetable in the kitchen. when an order is placed, everything is created from scratch. everything is as fresh as the literal meaning of the word fresh. and when it finally arrived, it was delectable.
we really enjoyed our whole dining experience here. i quote my companion, "if you come to pondicherry and you miss this, you will miss an experience!"
he was right. you should not miss this place.
highly recommended.