bonefish grill

amazing. i love the food,very cleam. the atmosphere is very pleasant and the wait staff are great.

steaks. best steaks i've ever eaten. succulent, juicy, and always cooked to order request. best food in town!

laverne at the front is awesome! she got my wife and i in on christmas eve w/o a reservation...very pleased to find same great food and service as we were accustomed to at the florida bfg's!

very filling and extremely delicious. went there for birthday dinner and the staff is very friendly. definitely try the bacon wrapped scallops.

great meal!. i had dinner last night at bonefish. i sat in the bar. it was very dark in the bar. i ordered the bang bang shrimp. they are very good. i order grilled salmon and a dinner salad. i chose the house vinaigrette(good choice). the salmon was cooked perfectly. it was a great meal for the price. i was not offered salt and pepper and their was non on the bar...

melt in your mouth sea bass. bang bang shrimp - what a great start to our meal, zesty! my husband had the sea bass, it melted in your mouth and was expertly done. i ordered the signature dish, longfin tilapia, accompanied by asparagus and fresh fall veggies. the couple we were with had the shrimp and corn chowder, barbque shrimp and squash ravioli. everyone had elegant sufficiency and thoroughly enjoyed their meal.

bonefish does not honor reservations. i have made reservations at bonefish for two special occasions in the past month. the reservations were made several days before each event with specific request for a good table (away from kitchen and restrooms). one event was for a party of 10, and we were put right by the kitchen with major activity going on constantly. the second event was a family birthday celebration for a party of 8, which i called and changed to 6 and was assured that we would have a good table. instead, when we arrived about 7 minutes before the reservation time, our reservation was not honored, and we were told there was not a table since we had called and changed from 8 to 6 guests. therefore, 6 large adults were shoved into a booth. in order to not spoil the birthday we took the booth without complaint. the service was good as well as the food, but we will make sure to select another restaurant when we have a special occasion that we want to celebrate, a restaurant that will honor reservations.

love it!. have been to many all over and this one is just the same! great food, great service, great ambiance! i have read some of these reviews and many others for restaurants around this area and i have to say i really feel the people in this area don't give restaurants a fair and honest try! people complain it's to expensive, it's not worth the money, bla, bla, bla! you can't go anywhere else in this area and have what you get at fish bone. have been here a dozen times and always enjoyed the food and service! worth it, but if your thinking of going there on a buffet budget stay home and cook yourself some fish sticks!

apps and drinks. i have eaten meals here and they were just average. i will suggest that if you are on a date, definitely sit at the bar grab a bunch of appetizers, and try some of their delicious cocktails.

great shrimp, but that's about it. over priced

good, bad, and ugly. let me start by saying service was great! even though we could hardly hear our hostess (low-talker, not a noisy background), she was extremely polite, as were our server and everyone else who happened by our table to deliver or pick up dishes.
we were given bread with an oil/pesto combo and it was nice, warm, fresh and flavorful. our appetizer, the bang-bang shrimp, was almost addictive. very tasty, succulent shrimp lightly battered and fried, then coated in what tasted like a buttery spicy mayo. not complicated, but i love spicy mayo. and butter. i love butter.
for entrees, i chose the scallops and shrimp with a side of pumpkin ravioli. i chose the lemon butter sauce (you have a choice of 4 sauces for the seafood), as it seemed like it would jive best with the buttery-sage saute described on the ravioli. good choice!!! the seafood was cooked perfectly and were extremely tasty! i'm from the gulf coast, and my expectations are usually quite low when i'm not eating back home (where i get it fresh from the boat), but this was very, very good. however, the plate had this weird side of ratatouille. this was the bad. by itself, it wasn't very good, and it really did nothing for the seafood. fortunately, there wasn't much of it so it didn't overpower anything. the presentation of the plate wasn't particularly appealing, either. but the ravioli, which came on a separate dish, was a very good compliment to the seafood. sadly, we had eaten all of the bread that came earlier, as it would have served well to sop up all that sagey-buttery goodness.
my husband had the fish and chips. the dish (or basket) looked really good with huge fillets of fish. the taste, however, was ugly. it tasted like catfish, and the "fishy", not fresh taste was ultimately inedible. he choked down as much as he could, but left most of it untouched. the tartar sauce was fantastic. the "chips" - plain old fries.
overall, the atmosphere was great. very clean and visually appealing with great service. we'll be back for another try but may stick to the appetizers.

loved the bonefish in tampa, this one just ok. bang bang shrimp were quite good, partner's sirloin lobster thermidor was tough, my halibut was ok. for $88 before tip, i'd expect much higher quality. many other far superior fish/steak places in greater seattle.

good,fresh food. overpriced.
loved the vegetables, fish cooked right. service was corporate programed, dining area needs a good cleaning, smudges on glass, dead insects and cobwebs way to visable.

delicious. my first visit was in january 2013...loved the bang bang shrimp.
have sampled many items on the menu since...fish, tacos, salad, etc.
i have never been disappointed.
ate there last friday (9-13-13) and tried the coconut fried shrimp appetizer as my meal.
it was delicious! there were 6 huge shrimp cooked to perfection. loved the sauce and should have asked for more for dipping.
great atmosphere.

we have eaten there 4 times. first time absolutely no bread offered to us. tonight no bread offered. when they brought entrees we inquired about getting some. after much hemming and hawing they finally brought some. unfortunately both my wife and i were virtually done with our meals- maybe two bites left each. also, the sauce on my steak with lobster thermidor was cold while my wife's sauce was at least a little warm. they did provide a desert for the bread snafu but since this is the sop, i am not sure we will return. if we do, i will order bread when we first get there. food was pretty good but consistent service is poor!