we were bound for mt hood territory, a region known for its jaw dropping natural landscapes. our first stop would be a leisurely brunch at bob’s red mil l , an early morn local favourite. bob’s red mill sells over 400 grain-based products (80 of them gluten free) in 80 different countries and counting (arguably oregon’s most famousfoodexport)! this employee-owned company is based in the small town of milwaukie, where its whole grain store and visitor center features its entire product line and also includes a bakery, restaurant and demo kitchen where cooking classes are offered. visitors can sign up for guided tours monday through friday, exploring th