blue block club

what the f**k is this how much quantity you provide sach a froud thing is this please see the quantity of this food 😡😡😡 waste resturant don't do this again to anyone if you want to sell correctly please show your quantity

total club was empty, when asked for a proper table, club management has continously denied us for the seating. not so great taste of food. very bad hospitality.

i thought chefs special recipe would be something special and good but it is a disaster

nice night club.... has an offer of 149 rs on drinks and food..... food is good 👍we had couple of cocktails which were perfect....overall it's a gr8 place to fun...

very good food , extremely polite and cooperative staff .. had a really wonderful time .. sunday noon done right . club with awesome view ..

overlooking the kbr park above starbucks in jubilee hills lies blue block club with its black and blue colour theme. it's a good place if you plan to spend your weekend partying. the place ticks all the right boxes when it comes to music, ambience and food. let's get started with the food shall we?

1) melon punch
price - 249₹
taste - 4/5 ( if you like the combination of watermelon and ginger, then look no further. it has a strong gingery taste to it.)

2) french fries salt and pepper
price - 199₹
taste - 3/5 ( serving portion was great. however the fries were on the saltier side.)

3) non veg tandoori platter
price - 999₹
taste - 5/5 ( comes with 4-5 pieces each of lamb boti kebab, malai chicken with cheese, tandoori chicken, basa fish kebab, prawn tikka and chicken hariyali kebab)

4) lamb boti kebab
price - 399₹
taste - 3/5 (serving portion again is way too less. and the meat was on the drier side. thats a big no for me.)

5) baby corn 65 style
price - 4/5
taste - 249₹

6) peri peri paneer tikka
price - 5/5
taste - 325₹ (arguably one of the best paneer tikkas i've had in my life till date. a beautiful combination of tikka masala and peri peri masala. just go for it)

7) chicken pepper
price - 325₹
taste - 3/5 ( nothing too peppery about this dish. the chili sauce was the saving grace for this dish. if it's a pepper based dish, you got to add a lot of pepper.)

8) spicy chicken pizza (thin crust)
price - 5/5
taste - 449₹ (this pizza was a treat for me. beautiful thin crust pizza topped with pickled jalapenos, olives and juicy chicken. the pizza itself wasn't spicy. but i'm not complaining either. it is a great pizza. add some chilli flakes if you want some more spice)

this is a must visit place. yesterday me and my friend visited this place and the place itself has a vibe can't explain just be there to get that vibe. the staff the the artist bharath manager sai and the steward all were at there best. nothing compromised and as the customer we were so happy to be a part of the evening 🎉. thanks to blue block for a wonderful night 🌃🌉🎈❤️

one of the best place to visit in hyderabad.
this place is always good time to chill with friends great place . i will come back next week for the food and drinks soon.thank you harish for a wonderful experience.
t

the mutton ghee roast is delicious must try item and brownie too the ambience is great service is also good

i was at bbc for lunch on woman's day with my girl squad, and i totally loved the vibes of this place. the place totally does justice to the name and welcomes you with a brilliant blue décor, high rise seating and cozy ambience with some trendy music playing in the background that adds element to the place and sets the mood up.

we started as usual with some mocktails/cocktails as the gastropub is noted for the assortment of some outstanding handcrafted drinks included in their menu.

lime soda: a mojito and a lime soda is a basic drink which i always order in any place as that’s the basic drink and most of the restaurant overlook the simplest blend. so i did the same here, but it was bang on.
mango martini- my first preference has always been the lime flavor as it’s the basic and the best, however on the staff recommendation we ordered mango martini and it was worth it. the perfect blend of gin and vermouth with a slight mango twist was absolutely amazing.
choco loco is a refreshing mocktail for the summers blended with mango, coconut and pineapple. everyone might not like the flavours together as it totally depends on your tastebuds.
the starters served to us were chicken lollipop which was scrumptious, crispy from the outside and totally juicy and tender from the inside.
burmese parcels is one of the must order for a vegetarian, these were mini pockets filled with cheese and minced veggies served with a dip. totally addictive.
chicken tikka: the tikka was cooked to perfection and very succulent and favoursome.
mutton ghee roast: well, i heard a lot of buzz about the mutton ghee roast served here, however the one i was served was little undercooked. the mutton could have been more tender but the flavours were really good.
dal khchdi: one of the best dal khichdi i had post khichdi experiment. simple and delectable khichdi served with pickle and papad!
basa grilled fish with seasoned rice: i really loved this dish and i would recommend all the fish lovers to try this one out. the minced fish was grilled to perfection, mouth melting and full of flavours served with some jeera rice and saute vegetables. i felt it was slightly high on salt however still the taste and the savour forced me to order it twice.
kung pao chicken with rice and prawns sagankari was also very delicious and tasted perfect with the jeera rice served along.

brownie with icecream: this remains on the top of my dessert list, a perfectly warm scrumptious brownie topped with vanilla scoop and garnished with int was quite delectable and tempting.

overall it's a beautiful pace to hangout with your friends or even someone special, the drinks, food as well as the ambience will definitely make your day or your evening!!

recommendations: cocktails, chicken lollipop, burmese parcels, basa grilled fish with rice, dal khichdi and brownie with ice cream

very good place to chill with friends, and this blue block club has a very good view and ambiance, coming to good their food is really very tasty and is has very good cocktails to try veg vol ou vent , chicken lollipops,pizzas and all veg are very good , and coming to service they are very good at service and very fast ,,, must try place

first time in bbc and you have to go! it’s the cutest little spot with amazing food. the bule block club is to die for. it was fire!! the service we received was so amazing and we will definitely be back again. they made us feel welcomed and gave us an amazing experience.

good place good food the ambiance was great best place to hang out with friends great service by harish and big thumbs up to dj👍🏻

horrible experience. the stuff is too rude and experience was bad. very small place with music too loud for such small place.

the name blue block club pretty much gives you an idea as to what to expect from this place on road no.92 of jubilee hills. right above starbucks, it's a club with a brilliant, vibrant blue theme that takes you by surprise even during the daytime. the ceiling has been smartly done with suspended black ropes. the high chairs with blue cushions complement the vibe of the place. the lush green view of the kbr park is a bonus. overall, blue block club doesn't go all funky crazy with its ambiance. it is a class act in pub architecture. i loved the place.

so when we say words like club, pub, and bars; what do you expect? music, liquids, dance? and maybe food. that's how food is cold-shouldered at pubs. and i don't blame them. when people enter pubs, they rarely have good food in mind. therefore the clubs invest a major chunk of their investment and focus on spirits and artist management. there are a handful of such places that can boast of great food. blue block is one of them.

this place serves great food.

so this is a food review. i was there for a sunday lunch. the vibe of the place was as lazy as a sunday afternoon could get. but their amazing food turned our lunch into a "pawwrry" of sorts!

we started with vol au vent, little puff pastries filled with veggies and topped with cheese. they tasted as good as they looked. i have had vol au vent before, but this one was way better. next up was burmese parcel, rolls stuffed with veggies and cheese. again, it was crispy and less oily which i kinda liked, but the last best burmese parcels i tasted had a cheesy filling, which i missed here. achari paneer tikka was just perfect. soft and fresh paneer and proper tikka flavors. no complaints here.

chicken lollipop was full of flavors but not something you would come back for.
seekh kebab was again perfect. nicely minced mutton and subtly spiced. i didn't like the unnecessary seasoning though.
blue block club's ghee roast has become the talk of the town, at least the foodieland. they have it both in chicken and mutton. it is beautifully served on lacha parathas. it is indeed one of the best ghee roast you can find in the city.
then came keema pav. a dish served at many pubs in the city. this one at blue block club is a 5/5 level. high-quality keema with the right flavors. i just thought it could've been a little oilier.
i saved the best for the last. the rara gosht. it was phenomenal! rara gosht is a popular north indian recipe made with mutton and minced mutton both. it has a sweet and tangy taste. many restaurants failed to bring this sweet and tangy combination properly. that's what bbc nailed here. i ate a full butter naan with it. don't miss rarha gosht at bbc.
then there was chicken pulav which was high on quality but unfortunately higher on spice. while most of my foodie buddies loved it i found it to be too spicy.

finally, i was so happy they had cheesecake in desserts. i had average expectations from them but the blueberry cheesecake blew my mind. it was just perfect in every department. the density of creamcheese, saltiness, sweetness, and softness. everything was on point.

if i go back to blue block club, it would be for the rara gosht with butter naan and blueberry cheesecake.

overall i loved the place. a club that has such a strong focus on food can not go wrong in its core competencies.