bistro aix


cheeseburger
5
2 yıl önce
san marco
wonderful. went twice in two days while visiting jacksonville. it was a wonderful experience. the first night we sat at the bar and blair took care of us. we had prosciutto salad, jonah crab, homemade tagliatelle, and spicy sausage pizza. everything was prepared perfectly and was delicious. for dessert was had a brownie with vanilla ice cream and the profiteroles, also amazing! i would highly recommend this establishment. sit at the bar if you can, the second night we sat in the dining room and the gentleman that served us was a bit snooty and inattentive.
0
anna
5
2 yıl önce
san marco
for me hands down, bistro aix is the mecca fine dining spot in san marco area. the ghost of chef tom grey still mark the walls for me, but the current stars of the kitchen executive chef ian lynch, chef de cuisine zeke mears along with their cast of sous chefs and not to ever be forgotten an outstanding pastry chef have made this a spot to see and be seen if you know good food and how it should be presented. when i entertain guests, or just want to treat myself this is where i head. everything about this spot radiates class and an old world charm, from the exposed brick walls, open chef’s kitchen and wood fire oven to the onyx bar situated off the main dining room. service is impeccable, staff fully versed in all items that appear on the menu, attentive but not intrusive. weekends finds the bar scene alive with a bevy of san marco regulars and those of us who just like the vibe. showing up for some great music and an array of craft cocktails. lets explore what we had on this visit.
0
lovestoeat
5
2 yıl önce
san marco
great atmosphere and food.... bistro aix has such a great menu and the atmosphere does not dissapoint... it is like taking a mini evening trip to ny... personal favs - steak fritas and their pizzas are delish! i like that it is a nice restaurant with price points for most anyone- with pizzas starting around $12 you can enjoy all of the ambiance of an up-scale restaurant on a dime! defintely a place to try and it will probably end up on your fav list too!
0
collin
2 yıl önce
san marco
always great. the service, atmosphere, and food are always top notch.
0
chewchew
5
2 yıl önce
san marco
excellent food. the french onion soup is the best!! finish the meal with the creme brulee
nice atmosphere nice service nice portions overall nice dining experience every time
0
pixiek
5
2 yıl önce
san marco
best soup. french onion soup and sandwich was amazing!!!
0
jimmy
5
2 yıl önce
san marco
great!. awesome restaurant. reasonably priced! great cocktails! get an appetizer so you don't leave hungry. dining room is a little dark, which is perfect for boozing and eating.

jd
0
paula
2
2 yıl önce
san marco
inconsistent risotto. we hosted a party of 12 to celebrate our daughters college graduation april 26th. we made our reservation days earlier and mentioned it was a special occasion. when we arrived we found our seating was a long row of tables pulled together,impossible for conversation. we asked if we could be reseated in back room. no, they didn't have enough servers (on a friday night???) we choose this restaurant because i have dietary restrictions. most of our family were satisfied with their meals. my husband & i ordered the same thing, the risotto. two different risottos came out. mine was watery, no pumpkin seeds, lots of chicken. my husbands was dry, creamy but tasteless, had pumpkin seeds but little chicken. i gave him mine to finish. i ate my meal without mentioning because our service person served me my appetizer (a great smoked tomato soup) with my meal so i had something to eat. not wanting to upset my daughters celebration, we chose to quietly mention the inconsistency of the meals to our service person and suggested she point that out to the expeditor. she apologized but no one else came back to talk with us about it! no manager, no expeditor nor did the waitperson seem too worried about our problem. i guess because the 20% mandatory tip was already added and we had signed the check. disappointing ...i was expecting so much and told our service person that when i ordered the risotto. won't go back, won't recommend. that will be 12 people telling others who will tell others about our experience. parking is ridiculous. ambiance is very chic but all i wanted was a good risotto!
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anthony
5
2 yıl önce
san marco
my fav spot!!. been eating here for little over a year. my girlfriend & i eat here about monthly. we love it. i am a culinary student so sometimes i am picky about eating at certain places. but bistro is all time favorite. they never let me down.
0
maxamilla
5
2 yıl önce
san marco
all i can say is that it's one of the best meals i've ever had in jacksonville. d e l i c i o u s !!!! make reservations on the weekend!
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robert
5
2 yıl önce
san marco
my fiancé and i just came in for happy hour and sat outside. we had the olive appetizer which was exceptional. our server was john, and he was perfect. he checked in on us often. drinks and appetizers came out very quickly. overall great experience.
0
dave
5
2 yıl önce
san marco
food was amazing and our waiter "aaron" was tremendous. he made the experience especially unique and enjoyable. definitely will be going again
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tammy
3
6 yıl önce
san marco
had a reservation for saturday night, restaurant was only half full though. recently reopened after hurricane, nicely remodeled with new menu. had been for lunch years ago and always wanted to try dinner. i had the trout ($22) which was dry, only had a few dollops of sauce, 1/2 dozen small raw oysters ($16) came with vinegar for dipping - felt was over priced. husband is picky eater so had the burger - he said is was fine. had a chocolate dessert that was really good.
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ansel
5
6 yıl önce
san marco
"i did not know what the hype was all about until i actually came here. beware of long wait times during peak hours. the food is definitely worth the value and wait!" - ansel ponce diama
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jerry
1
7 yıl önce
san marco
we've had dinner several times,last night we had the worst meal,ever. they need a chief that knows how to prepare and cook a meal. either send him to culinary institute of america or get a new chief.
0
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