something different. i and my family went here for restaurant week. going in i knew what to expect and was excited to try something out of the ordinary, but two in our party were not and they were not totally happy. but i feel that's their fault for not doing any research ahead of time. i loved all my food! i had one of the drinks i think it was called fatal attraction, a nice sized drink that really snuck up on me; the duck confiti beignets, although don't think beignets think hushpuppies, were a nice twist on something familiar and delish; the butter poached scallops were soo good, very buttery and satisfying; and i finished with the chocolate mousse. the other people in the party had the braised beef which i had a bite of and it was very good, another had the scallops as well, and one went off the restaurant week fixed menu and got the smoked salmonflatbread- now she did not like this because she did not know that smoked meant not cooked, but another in the party traded w/ her and that person loved it. this restaurant is a bit different from other places in br because it has a more upscale vibe and its food is a bit more complex. the portions are not small but they are not exactly hardy. if i had not had three course i would probably have been left hungry. also the prices are a bit much. i loved the food and for a special occasion kinda place or somewhere to go after work for a drink and a small bite i'd go back. but this won't be a regular place for lunch or dinner.