chef carballo’s culinary program will feature urbn’s award-winning menu staple – a traditional thin crust, coal-fired pie, reminiscent of the famous pizzerias found in new haven, connecticut. alex will also introduce a handful of new dishes alongside suggested beer pairings, creating a playful twist on pub favorites like wings, house made sausage and more to give neighborhood patrons a variety of approachable options. urbn el cajon’s beverage program will feature 40 beers on draft, highlighting their brewery’s lineup, in addition to an eclectic selection of regional craft brews and local favorites. lastly, ongoing beer dinners in partnership with a wide variety of san diego breweries will be a monthly standard at urbn el cajon.