it just opened. give it some time.. there are some big snags that come with opening any new trendy place... i.e.,the first batch of kitchen workers/servers can turnover quick. the basic fundamentals of operation have to find a rhythm. that being said, it's not a surprise that the food can run long at barrio, and there might be some snafu's along the way... the food is of a higher quality. and even if you don't go there to eat, barrio does have two pretty good happy hours with a fantastic selection of beers, tequila, and bourbon. the specialty drinks are a great deal during happy hour. the interior is decorated in a way that is both authentic and appropriately artful with pretty clean restrooms. there have been some problems with long waits for food or cold food, but anything i've had has been pretty good, if not a bit of a wait to get it. it's only been open for a couple weeks, so i think once they really get it down, the place is going to be solid. there are some problems so far, but there are also some bright spots... to compare the casual service of places like melt, or momocho, it is hard to give a bad review. i have personally waited over an hour for grilled cheese and tacos at both of those places on a few occasions, but they have been on food network so it's supposed to just be acceptable i guess. barrio definitely needs some work, but i see it going in a good direction... right now, it's more of a bar that sells food, other than a restaurant that has a bar. all in all, it's just good booze and tacos. what else do you really need on a nice day?