asado


theycallmemaggie
4
5 yıl önce
southbank
from the melt-in-the-mouth pastry of the empanadas filled with sensationally flavoursome fillings of either beef or sweetcorn+cheese to the silky fresh ceviche and beef tartare, the bar was set very high from the get go with these entrees and appetisers. luckily, the main events featuring a selection of meats cooked over open flames also delivered with their succulent and juicy textures, quality bites and a beautiful char.
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burger
5
5 yıl önce
southbank
unbelievabley amazing food and service. got the lomo, chorizo and a few empanadas. everything cooked to perfection. the pinot noir and melbac wines were a great recommendation too.
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david
4
5 yıl önce
southbank
genuine spanish feel to the food, tapas was reasonable with a good choice of veg and non veg options, value proposition is okay but not outstanding.
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mmmfood
5
5 yıl önce
southbank
wonderful service, lovely food and a great atmosphere. we had two wonderful wait staff who were attentive, friendly and just made the whole thing amazing! as a last minute decision to book here and we were so happy. definitely check it out!
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lois
5
5 yıl önce
southbank
what a wonderful culinary experience. we had a set menu which allowed us to sample many of the items on the menu. truly a most amazingly delicious experience. highly recommend you go for a special dinner...... well worth it.
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ggx
4
5 yıl önce
southbank
argetinian food with a spanish twist. a spanish centric secletion of beer and cocktails. highlights were the beef tongue skewers, empanadas and the spare ribs from the grill. the cod croquettes and cochinillo didnt do it for me. all and all the first experience was great, attentive service, good decor, quality dishes. will be back to try the steaks and red wine next time.
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saza_lives_to_eat
5
5 yıl önce
southbank
came here for a date night and we have been craving it ever since. make a reservation if you plan on going because it gets full and you have to wait ages for a table. we had oysters, amazing. empanadas were awesome too. then the steaks, yum best steaks ever. capsicum salad. and don’t leave without having a flan, best i’ve ever had even with the sore teeth from all the candy. can’t wait to go back!!
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angel
3
5 yıl önce
southbank
asado served a variety of argentinian bbq meats. we ordered a few of their tapas and grills; beef short ribs, empanada, charred baby octopus, and beef tongue skewer, as well as tres leches cake for dessert. the meats were of pretty good quality, and the savoury dishes came with a lot of condiments which nicely flavoured the rather plain grilled meats. service was prompt and friendly, venue was new and modern. it was a nice place for both lunch and dinner.
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om
4
5 yıl önce
southbank
the food here is delicious! service is friendly and professional, and the staff are knowledgeable about what the restaurant serves. the only complaint i have is that the portions are on the small side for the price, but it is a tapas restaurant so you're supposed to order more dishes than you normally would. i can't see it on the menu here but there was a capsicum sorbet thing in the desserts section that was absolutely amazing. blew my mind with how the flavours worked, i would highly recommend trying that!
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dee
4
5 yıl önce
southbank
this place was amazing. beautiful coal bbq argentian meat. we ordered the ox beef, chicken skewer and lamb enchilada for entree and then for mains we got the lamp and pork. the lamb was cooked beautifully and so juicy and suculant. the pork was also beautiful and cooked in an open fire with crispy skin on top and we had the zucchini as a side which was also delicious and it came with a nice creamy sauce with almonds and breadcrumbs. as usual i forgot to take all the photos as i get too excited to eat lol but i got a couple
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cj
5
5 yıl önce
southbank
attentive and knowledgeable staff and amazing food! cannot recommend the carrots with goats curd enough! any meat you pick will be amazing, and i can definitley tell you i'd go there only for the chorizo. there was a lot of nodding towards each other as me and my fiancé went there to dine, words wasn't needed.
we also went back a second time to celebrate my birthday there!
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carla
4
5 yıl önce
southbank
unfortunately only went here for drinks and tapas before a show so didn’t get to experience the full luxury meat experience. but the oysters were lovely and the tapas beautiful, portions could have been somewhat larger (i was a bit surprised at the size of the boquerones) but lovely all the same. on the pricier side but worth it.
0
quicksmart
4
5 yıl önce
southbank
first the positive - excellent flavours, good choice, super delicious apple crumble ice cream! then the less positive, $5 for one empanada? taking the mickey, two for $5 would be reasonable at best. that alone would put me off returning - bit of a shame to feel ripped off.
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veena
4
5 yıl önce
southbank
this was the first time i tired argentinian cuisine and i must say that the food was delicious and glad i came to this right place. my favourite was the chargrilled slow cooked pollo chicken with a side of chargrilled brocoli salad.
i relished the taste in my mouth for a long time and highly recommend this place if you want to try argentinian food.
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george
3
5 yıl önce
southbank
great food but average service
we went there on a wednesday night and it wasn’t very busy. the food was really tasty and very well prepared. the service was not so good though. it took them a while to clear our plates. also our sides came out well after one of the main meals. for these prices i wouldn’t go back.
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