asado lounge

first time to asado and was pleasantly surprised. great atmosphere and enjoyable music. menu was a good mix of dishes and easy to read.

i started with the bacon wrapped prawns and they are delicious. main course was the seared sea bass. in a word "excellent". i highly recommend is meal.

the only complaint i have about this place is that their caipirinha is not very good. now i know this is food from argentina, but they should know how to make this drink correctly if it is on their menu. one saving grace is that i have only found one place in the us that can make these the right way.

over all, this is a wonderful place and would suggest it if you are in the tacoma area.

c. ross

flat iron steak & poblano polenta- was absolutely delicious!! paired with a passion fruit habanero infused vodka & lime juice with grenadine.
very busy spot but i can see why!!😋

the lomo steak is pretty awesome-super tender, almost buttery- but when i feel like being a good hindu the serrano chicken is moist and perfectly seasoned! overall a nice casual steakhouse when you are hanging out in tacoma and want more than a quick bite.

lomo. the steak was very good, however the stewed lentils i got with it were far too sweet. the demiglaze the steak came with was also far too sweet completely smoldering the flavor of the steak. i don't recommend this dish.


-----12 feb, 2015-----

ceviche. i had the ceviche to start my meal. the ceviche was delicious and so were the plantain chips however i find the two didn't mesh well together. if you order this plate i advise asking for some bread separately to go with it.

i expected more.... i went to asado with my boyfriend. we wanted to try something different. i had the old fashion top sirloin. the sirloin was made well. i liked, but i felt it could've had more flavor. was not satisfied with the side. i got the yukon gold potatoe. these potatoes are already small as is. they gave me half of one. i felt like i was forced to be on a diet. the potatoe had no flavor. it didn't seem seasoned at all. i think they expected their sauce to make up for flavor for everything. i didn't like their salsa on the top that did provide more flavor to the plate. we ordered two steak dishes, 2 cocktails and spent $83 before the tip. my boyfriend was not happy because their sides were very minimal and they did not offer rice. he ordered the loma entree and said his lacked flavor. he said mine had more flavor. he had the purple mashed potatoes and like them.

absolutely wonderful!. shared the ceviche, a mixed green salad, and the petite grill for lunch. everything was wonderful. not too loud at lunchtime. highly recommend!

great good and service. we have enjoyed all over the united states and other countries but this has to be one of the best restaurants ever. from the great service, even though they were very busy, to the mouthwatering dishes we will be back. the queso frito was fabulous, anchovies on the cesar, and the steak cooked perfectly with awesome flavor. we then got to dessert and the goat cheese cheesecake and chocolate cake topped off the perfect meal. the best in a long time!


-----02 sep, 2014-----

queso frito. a flavor explosion in your mouth! the drunken goat and blue cheese with a hint of spice will make you want more when you are done. awesome!

good experience. reservations: simple
service: friendly, not over-attentive
food: good
atmosphere: not too loud, not too quiet.
prices: not unreasonable

overall, a good place to try.

not so so. me and my wife had the french rib steak and it came with a nice steak and purple mashed potatoes and that was it nothing else no salads or bread or soup noting bad

mediocre at best. had a generous gift certificate with a bottle of wine to try. it was okay. really loud, and the service was quite slow. empanada was fair, the pablano sauce was good. i had the tenderloin (loma, i think) and it was good but not great.

good food...super slow service. i had the the calamari appetizer and it was cut thick and not very tasty. even with the addition of lemon and the aioli mayo still not impressed. however the flat iron steak and the purple mashed potatoes was out of this world. the steak was perfectly cooked and aggressively seasoned (in a good way). the potato were seasoned well and had great.texture. i will definitely go back.

great food

good food,service sucks

had a great first experience at asado's! christy was our server and was nice, helpful, and very attentive. food was great; my favorites were the bacon wrapped scallops and purple mashed potatoes.

just ate there- the food was wonderful. i had the seared ahi my husband had the french rib. both were great- cooked to perfection. split the wedge salad- perfect for 2. impeccable service- tom dropped his steak knife and a clean one was whisked onto the table barely before the other one hit the floor. i can't wait to go back!