we stumbled upon this gem by accident. my girlfriend and i took a girls weekend to cincinnati to eat and drink our way through town, and were shocked and dismayed that very few highly recommended places with good beer on tap didn't open until after 4pm on fridays. arnold's was open, so we headed on over and are so glad we did!
we actually stopped twice. the first was friday afternoon. we each had a few local beers and a house cocktail made with alcohol infused by the bartenders there. i had a martini made with house infuse cucumber jalapeno vodka and midori. i am not a martini girl by any means, but it was out of this world.
our 2nd visit was for a late evening meal on saturday night. the place was hopping, and deservedly so. we split deep fried deviled eggs - these are a thing, and they are mouth watering. we also split fried green tomatoes, done perfectly with pepperjack cheese and pico de gallo. we probably should have stopped there, but we were in town to eat and drink, so my friend had a hot brown and i had a fried bologna sandwich. the sandwich was good and i'd eat it again, but the real standouts were the tomatoes and eggs.
they also had pumking on tap, which they didn't the day before - it's one of the best pumpkin beers on the market.
others may have mentioned, but arnold's is the oldest bar in cincinnati. it's much more than a bar - though the actual bar itself is gorgeous. they have live music and a menu that is superior to most. do yourself a favor and stop if you're in town!