aqua grill gets a great review. i highly recommend aqua grill if you're looking for fresh fish, great presentation, in an atmosphere of hospitality. i had the pan roasted st augustine triggerfish with scallion and bacon risotto. the serving was large, but not inappropriate. the triggerfish was light and delicate, but meaty; it was done perfectly. and the risotto was tasty and creamy with just the right amount of flavor to compliment the triggerfish. my family had sesame seared ahi tuna, and triggerfish done "first hemingway"style. the ahi was a nice, thick cut of fish with that perfectly seared outer layer and a rich, ruby color on the inside. again, done perfectly. when i go back to aqua, i'll do a white-fish done in the first hemingway-it's a crusty, parmesan, herb-encrusted coating that really brings a wonderful texture to a delicate fish. we shared a desert platter consisting of a rich, chocolate cake, cheesecake, and key lime pie. hands down, we all voted the key lime pie as our favorite. the crust was probably the best i've ever had-crumbly and just sweet enough to compliment the limey-ness of the pie. amazing. service and presentation get two thumbs up from me. i'd go back again in a heartbeat.