a'pizza badamo

great pizza and service. have ordered pizza from here a handful of times now, and it has been consistently excellent. chewy crust, flavorfulcheeseand sauce with a little zing. the salad with grilled chicken is tasty as well. great service and typical small pizzaria decor.

been slipping lately, last couple of pies have been burnt and thecheeseand sauce melted into a red slimed goo. but when the pizza is on, it's the best. the guys and sweet gal running the show are awesome and hopefully the consistency improves.


-----05 apr, 2012-----

truly high end ingredients and awesome baking skills make this my favorite pizza in the area, easily top 5 in pittsburgh. anthony and crew are super nice and love what they do, true artisans of pizza

mt lebanon pizza wonder. mt lebanon is a great place to live and raise a family - great schools, safe neighborhood with easy access to the city. more importantly, it has the best pizza too! if you haven't gone in a while, you must try it again. amazing bread to go along with a great steak hoagie and perfectly cooked pizza with generous fresh toppings. doubling in size soon. can't wait to have the authentic pizza with homemade cherry peppers again. thank you for the delicious food!


-----30 dec, 2013-----

if you lovecheesesteak hoagies you have to try one. best one in the burgh! if you like a little spice, add cherry hot peppers.

crappy burnt pizza. i just received my pizza. ummm...it is burnt (blackcheesebubbles everywhere, black crust). the crust bottom itself is as hard as plywood. i used to order from them regularly...but after tonight...never again. i used to complain about their lack of geometric cutting (that is small potatoes with those idiots). some pieces were 3 times the size of others. tonight, however, i paid $20 for a burn piece of crap. never again...off to little nippers...where they actually are at least consistent.

super solid. recently tried a'pizza badamo for the second time and was impressed with both the red and white pizzas - love that you can order by the slice. the white had a ton of flavor and was not over powered only bycheeseand garlic (although i do love both and both were present). both styles of pizza had a great crust, nice blend between floppy and crispy. what i like better about this pizza than mineos (which i still will crush) is there is a little less cheese, allowing you to taste everything else that is involved. we also tried the hot sausage and chicken parm subs and while the bread was awesome, the cheese, meats and general flavors were only adequate, they weren't great. the chicken on the chicken parm was rather tough/chewy. we will definitely be ordering more pizza from here!

the dude abides. killer pizza here, i thought the sauce and toppings were of the highest quality. had a 16 incher red pizza pie. i liked that the pie was cooked a little bit longer than most places around here. meaning it was nota sloppy pile of dough, sauce, greasycheesemess. it held together nicely. ate at the pizza stand but i think their main business is carryout or delivery. apparently it is byob but unfortunately there is no bathroom which sort of sucks. also it is really an excellent pizza the next day heats up in your home oven nicely, but i prefer to eat it cold which was excellent as well. also a basic, simple menu so they do what they do well.

love it!. i cannot eatcheeseso sauce is real important to me. the sauce here is very flavorful! great hip atmosphere.