amore neapolitan pizzeria at green jeans farmery

i would just like to say this is the best pizza in abq nothing can even touch it, they make everything fresh not to forget that they hand make all of there cheese and dough. they also have arealneopolitan oven (steffano ferraro). also they have great padio seating that you can see all the way down central from and get a great view of the mountians. they also have great desert pizzas the sweet mascarpone with honey and almonds is good but my favorite is the nutella with strawberries. you should all go check it out.

awesomerealpizza!. it's nice to see a pizzeria that actually cares about pizza. this isn't pizza hut, folks, and that's the point; this is pizza made the way it's supposed to be made.

the flavor, crust, and everything else is top notch. i don't eat meat, and that didn't matter; i had lots of choices outside simply cheese - and amore will make pizzas vegan friendly!

totally worth it, believe me.

authentic, true pizza. awesome pizza! i'm from ny, and this is the best, mostrealpizza i've found west of the mississippi! i grew up with italians cooking up the best food on earth, and amore neapolitan pizzeria brings it home to abq.

amore's flavorful crust is absolute perfection, the high-quality sauce made with tomatoes imported from italy is pure goodness (not tarted-up with garlic salt or other cheats), and their fresh mozzarella all combine to create a symphony on the tongue.

some of you may recall the film "eat, pray, love" - the best part being the italian scene withrealneapolitan pizza: firm, but soft and alluring. amore's is therealdeal, authentic and delicious! check out their beautiful, red-tiled wood-burning oven. and man, does it cook up the pies fast! which is a fine thing when you're hungry and everything smells so good . . . in fact our amore margherita pizzas (the litmus test of pizza) were so completely scrumptious that we had to order a third. a first, in our book.

try to save room after your feast, for one of amore's scrumptious, innovative "dessert calzones." that glorious, versatile dough is a perfect, subtle pillow for decadent fillings. we inhaled the one with chocolate hazelnut filling gently sandwiched between two layers of that heavenly, light pizza dough, topped with confectioner's sugar and strawberries. we look forward to trying the calzone filled with sweet mascarpone cheese and honey, finished with confectioner's sugar, honey, and almonds. and then there's amore's tiramisu!

amore neapolitan pizzeria is a treat for those of us who are passionate about savoring authentic pizza and other italian treats, made with the best ingredients, by folks who truly care about their craft, preserving traditions, and creating superb food. we're looking forward to our next visit, and telling our friends about it! thank you :)

amazing, true neapolitan-style pizza! fast, friendly service andrealzeal for the art of pizza. don't miss dessert!

this place rocks!!!. this place just keeps getting better and better. the adovada pizza was out of this world - can't wait till they bring it back again. while i was there and four baseball players came in (one marlins, the other three angels). they learned about amore from the marlin pitcher who was traveling through nm. he loves the place and said he came by amore by accident when he was traveling thru to california (when he pitched for the angels). they took care of him and gave him a pizza for the road as he headed to california. now he makes amore is a regular stop when traveling through abq.
these people care and it shows in the quality of their pizza and salads. if you wantrealpizza (neapolitan) then hit amore - you will not be sorry!

disappointing. for anyone who has hadrealneapolitan-style pizza--or even good pizza--expect to be disappointed. the sauce was bland (as was the pie overall), and i found amore to be stingy with the ingredients. the pizza i received did not look nearly as good as the pies in the photos.

worth coming back to nm for, amores. i live in the seattle area. get down to albq about two times a year. had the pleasure to try neapolitan pizza at amores, what a wonderful experience! had their appetizer that had mozzarella they make right there with locally grown tomatoes, all amazing flavors. then the zia - nm known for green chili on everything is what i enjoy most when coming to albq. wow, flavorful and a great food experience. if you want to try arealnaples pizza amores is a treat. definitely will be a stop on the next trip back.

an oddly disappointing experience. i finally got the chance to try this place and was excited when i found out how concerned the owners were with using the right flour and other ingredients. it seemed like i would be in for arealtreat. after ordering and finding our seat we were presented a pair of piping hot pizzas only a few minutes later. looking at the pizza it was a combination of some blobs of cheese, wafer-thin tomato sauce and a sprinkling of other toppings on the pizza. for the price i have to say i was a little disappointed. i am not against paying more for quality but i expect there to be a fair trade off between how much i am paying and how much food i receive. i thought i would be satisfied after leaving this establishment but i left confused more than anything else. while i'm not a trained pizza artist from italy (as the owner is) i know how to make a good balance between the ingredients and i felt like that wasn't there. especially for a $12 pizza.

looking for the great flavors of napoli pizza - this is the place!. i've tried the other places in abq that claim to make neapolitan pizza but this place is therealdeal. others taint their sauce (not neapolitan) with all kinds of stuff but if you wantrealpizza like they make in naples then this is the place. the pizza have the perfect blend of toppings and make it into a complete treat for the tongue. good prices - friendly service; my kind of place!!!

my husband and i tried amore for the first time shortly after they opened and we really enjoyed it. the pizza came out hot and fast, the toppings were used sparingly so as not to overpower the pizza but were really fresh. i left a simple comment on amore's facebook page to say i liked the pizza but was surprised there were no anchovies available as a topping. amore responded to say they were working on adding an anchovy pizza to the menu soon. i commented back to say we were planning on taking my mom to amore for her birthday (she tends to like to keep things more on the casual side) and that anchovies were her favorite topping but i was sure she would still find the pizza to be delicious. unexpectedly, kimberly amador responded by saying she had picked up some anchovies to make a pizza just for my mom! needless to say, i was really impressed by this gesture. not only do they have good food, but they go the extra mile to ensure great customer service! and by the way, my mom said the anchovy pizza tasted like how anchovy pizza is supposed to taste as it wasn't overly salty like some other places tend to make it. we'll be back againrealsoon!

life changing eating experience. just about the time i had given up on authentic pizza here i hear about a new place that just opened that has an oven named sophia. be still my beating heart. i visited there today with two other lunch diners and we all left with huge smiles on our face. authentic neapolitan style pizza. that's a 800-900 degree wood oven, thin, crisp (not hard) soft interior, flavorful beautifully developed crust. and that's just about the crust.realtomato sauce made withrealyummy tomatoes. no oregano, no garlic, not cooked just beautiful delicious simple clean tomato sauce. hand streched mozzarella. lovingly streched! not snappy and tight used judiciously not excessively. perfectly complementing the sauce and toppings. proscuitto and arugula. we also had mushroom, kalamata olive. when will you open on the west side and when will you get larger? once the word is out the lines will be huge. this place is not to be missed if you love arealneopolitan style pizza. don't settle for anything less.