alpine restaurant

good food at agoodprice, it really felt like we were dining at a fancy restaurant until the bill came. it's so affordable to eat here like a king. the meat is always cooked to perfection and their pizza is actually the bomb. don't be scared to order a pizza here, they really don't disappoint.

amazing food every time we go there. we have tried just about everything on the menu and i love all the food. great service and lots of smiles always. highly suggest the pork belly and carbonara pasta dishes. good wine selections.

my first experience at alpine restaurant was a special one. while the atmosphere may lack a bit, the service was great and the food exceptional. i had the fillet which was one of the best cuts of meat i've ever had and my dining partner had the pork ribs, which were equally high quality, probably attributable to the fact that alpine is also a butchery that runs in the day. i knew i was in for a treat (i was craving agoodsteak). one of my favorite aspects of the meal was the option to choose 2 side dishes from their excellent selection (the gorgonzola broccoli gratin, trust me). while the menu was not cheap, you get what you pay for. an overall lovely first time, i will definitely be returning 👍🏻.

we stumble upon this gem! verygoodburgers! next time we will be coming for the 25day dried mature steaks!goodwine selection! friendly staff and all meat comes out of the butchery next door!

alpine is by far my favorite restaurant in gauteng in terms of big eating and meat, you need to try the panko prawns, they are absolutely amazing and you will find yourself wanting more and more. the steaks are melt in your mouthgoodand you should also try the chips with feta also amazing. i ha e been to alpine 6 tines thus year alone and i have brought friends and family with me, we all agree it is one of the best eating restaurants we have been to. big thumbs up to the bulgarians and their butchery for the fantastic meat.

they do a very verygoodeisbein! interesting side dishes too. there are quite a few bulgarian dishes on the menu too. i'll be back to try something else!

we have now been to alpine twice in the last month.
both times we have enjoyed ourselves and left feeling satisfied . i have said before thatgoodold hospitality is important to me.
alpine does not have the best setting or decor , has clientele with noisy children but no child facility .
but at alpine you feel hosted, that your patronage is important . so you are offered tasters, a look around the butchery and a sense of humility, with their product and offering .the staff engage with you.
patrons are regular, cosmopolitan and interactive.
my dad being from eritrea, we enjoy the abyssinian addition to the menu.
the prices are very reasonable, portions substantial and the quality of meat we had very good!
i also enjoyed the variety of side dishes as well... bone marrow, broccoli with gorgonzola etc

went with a large group, just over 20 people for a work lunch. the restauant wasn't busy and were there for hours.the food was just average. we really enjoyed the focaccia. they serve reallygoodquality olive oil. i can also recommend the chicken liver starter. the chorizo starter is just sliced up sausage that is fried and served with bread. it was just oily and tasteless.  the ribs were horrible. tasted like they'd been boiled and then basted in tomato sauce. they were fatty and didn't even have a slight char-grill. we were very disappointed as we had heard such great things about this place. the full baby chicken wasgoodand they have an excellent international wine list. i didn't really enjoy the creme brulee either.they are very well priced.

this was my first visit.
this restaurant must be wonderful in summer with it's outside sitting area. in winter because it's too cold to sit outside one (perhaps) has to sit inside which is a bit austere. and i should think it could be very noisy when full -but a lot of people like that these days.
the manager was there who could not have been more helpful. he is an asset to that restaurant.
my friend had a fillet and i had the rib eye. both excellent and tender.
for pudding: he had the cheese cake which he said was very good. i had the chocolate fondant..10/10. the best i have ever had. the coffee was also excellent.
the wine list is verygoodand the wine is kept in a temperature controlled room.
rated on the food we had, the restaurant must be 4.5 but i found the waiters a bit sloppy.
all that said i'm going back at some stage to try their crispy eisbein and another helping of the chocolate fondant!
ps i went back today to try the crispy eisbein.
it was outstanding. maybe this restaurant is worth a 4.5

great vibe. like the setting. nice waiters andgoodservice. the food is robust. you wont walk away hungry. a little pricey.

great service ! amazing burger , just shy of the best you can get in jo'burg , the only problem i do have with alpine is that they lack atmosphere , and the proper dry aged steak the claim to serve is eluding them too .

just to update ... alpine scores quite high on the eggs benni scale , well poached eggs ,goodhollandaise! ( i would have liked it a bit more lemony , but otherwise it is rich and buttery like it is supposed to be ) and the coffee is not to shabby either.☺️

i have been going to alpine almost since it has been opened. i love it! te food is absolutely delicious. fine dining but with a fair amount of food. staff and owners are friendly and very welcoming.
i suggest the pork chops meal to everyone who loves agoodpork chop meal. and you get 2 side dishes, i suggest the gorgonzola cheese and broccoli. it tastes amazing.

the 2 things i could complain about alpine are that the prices are a bit high and the menu has not changed for long.

but i recommend it for a date night, family dinner night and even with friends or birthday celebrations!

excellent steak and the sides are fantastic. even the soup is good. the wine list is exceptional. although the etonian mess is lacking one ingredient the fact that they have afogato on the menu shows the quality of the place . all in all reallygoodand somewhere i've been again and again

alpine is easily one of my favorite places to eat in the area. the menu covers all bases, as there is something for everyone; ranging from pizzas and pastas, to steaks, burgers, and fish. there is also a section specifically for bulgarian food.

i have had both the rump, and the aniseed lamb shank. both exceptional meals which blew me away(the steaks come with massive marrow bones, for those in to that sort of thing). those with a sweet tooth are also well looked after. i have tried the berry crumble, eton mess, and chocolate fondant, which were all far above my expectations.

lastly, i must mention that the wine list is something to behold. i am very fond of having wine with my meal, and most wine lists i look at end up being extremely unimpressive. alpine, however, has the best wine selection i have ever seen at a restaurant ( and fairly priced too). they stock not only the local wines, but french wine too.

i recommend alpine to anyone looking to enjoy a fantastic meal, washed down with agoodwine.