a night in india

we went a bit too early to comment on the atmosphere but i drive by everyday and have seen the place packed a lot of times. fast and friendly service is a byo food was okay nothing wrong with it but i have to say that it was pretty average. sorry guys may need to work on the sauces a bit lighter with more flavour and you should go traditional with your poppadom dips

good food, average service. food here is good, however, like all indian food in australia, overpriced heavily... service is average, setting and atmosphere is nice. location is easy to get to.

i love it. finest indian in brisbane. i keep trying new restaurants to top it, but i haven't found one yet. from the curries to the naan, absolutely top notch.they put something on the vegie samoas to make you crave them more than is usually reasonable. i eat there as often as my dining companions allow.
try the butter chicken (always have to try the butter chicken), chicken korma, masala curry and the madras.

my old local. since moving from toowong to oxley i have come to miss this place. excellent service and food, and well priced.

gone downhill.. i have eaten at ania toowong many times, both in the restraurant and take-away. as far as indian cuisine in the inner west, they were easily the best and always something to look forward to. i'm not sure if they've changed chefs in the last few months, but lately the standard has declined in a big way.

my favourite dish has always been the jalfrezi. now i can't eat it due to an overpowering aniseed-like flavour. i've changed my standard to a korma, but even this is very heavy is cardamom. i have been tempted to ask if they have had a staff change, and may yet call them up and ask, but whatever the reason, ania is, while stll edible, a long way from the top quality theyused to be. given that they are relatively expensive and it can take a long time to receive an order, it might be time to try another establishment.

don't bother. there are better curries around.


-----18 may, 2010-----

average, don't bother. there's so much good indian in brisbane now, you can do better.

this is... quite astounding. you have probably noticed by now that we eat out quite a bit. it so happens that our food cravings tend towards asian (chinese, vietnamese, japanese and korean being the regular) or 'ethnic' which is a term i use to broadly co

being a local i have gone here a number of times, at times it's been great but most often below average, you get better flavor out of the re heatable packs from coles just down the road prices, like everything prices have crept up and the value has gone from these meals, i hope to write a better review someday soon

best indian in brisbane. i have eaten at a lot of indian restuarants all around brisbane and australia and i would say without a doubt that this is the best indian i have eaten. the flavours are always fantastic and the prices are great. the service here is very friendly and they make you feel at home. if your looking for really hot indian it probably isnt the best place, however their hot currys still have a good bit of spice. one of my favourite restaurants in brisbane.

1st time i have enjoyed indian. i have never been a big fan of indian. don't get me wrong i went to indian restaurants all over brisbane when my fellow diners chose the restaurant, but i would never choose it myself.
two years ago i discovered a night in india and it is now a regular. on many occasions we have invited others to join us and each time our guests have been very happy with the food there.
our regular dishes are lamb saag, chicken korma and beef punjabi, all consistently fantastic.

love it here. the pumpkin and butter chicken curries are my fav, with garlic cheese naan. friendly staff.

worse than.... i've been to this place three times (invitations i couldn't turn down, don't think i'm a glutton for punishment!) and each time the curries were incredibly bland and the naan doughy and uninspiring. the curries had no heat and no depth of flavour, as well as a mystifying sweetness. when asked for 'hot' curries the staff must just dump a bunch of chilli in the mild curry, because the heat gets dialled up without any corresponding improvement in the depth of flavour in the dish. i guess the poppadums were nice, but you can buy poppadums in a packet at the supermarket and not go wrong with those. you can get an average-quality curry anywhere in brisbane, and this place is far worse than any of those. i'm at a loss as to why my friends keep choosing to go there. and it's not like it's cheap enough to justify such poor quality food, either.

love their curries! they do super mild for the chn no problem, and are always friendly.

fantastic restaurent. once a time i went in this restaurent with my friend.the staff is so nice.dishes are also so tasty.i think it is my best restaurent in whole brisbane.

love this place!!! really can't get enough of the amazing curries here! we've never had a problem with anything for the last couple of year's we've eaten here. have moved to the northside now...and drive over specifically! yum!