they use fresh, organic, natural products from the local farming community. it’s a neat little place with some fun decorations. brittany got the harvest veggie quesadilla and i got the stuffed zucchini. wow… i was impressed with mymealand i’m sold on incorporating more vegan dishes in my diet. afterwards, we got some yummy desserts. they bake their desserts without any artificial sweeteners, preservatives, colorings and excess fats. i got the cherry & almond cake with fresh blueberry syrup. seriously.. amazing!