photo credit: 15th andvinesometimes you just want to feel like you're on top of the world. what better way to accomplish this than to find a place up in the sky where you could look down at it all? i had one of those days recently and i decided to visit 15th andvinekitchen and bar, located on the 15th floor of the viceroy miami hotel, at 485 brickell avenue. the date night started off just right... the decor at 15th andvineis elegant yet comfortable, with an open ambiance that exudes a miami vibe. you can either sit inside at one of their communal tables or catch the breeze outside overlooking the largest infinity pool in south florida. the menu offers fresh and interesting small plates, all with a unique twist, that are meant to be shared. it's young and innovative chef frank rog, brings flavor and excitement to the menu offerings, with visible passion and risk, that ultimately create an unforgettable dining experience. with chef frank rog on our visit, we tasted a plethora of original dishes from chef rog's autumn menu and we were very impressed with both their flavor and their presentation. in addition to their regular menu, 15th andvinecurrently offers a seasonal prix fixe menu, very similar to miami spice, which also includes a glass of house wine. the menu is priced at $39 with the option of adding additional plates for just $5 a plate. it's a must go for that intimate night out with the guy/girl you met on match, or with the group of friends giving you advice on him. check out some of the incredible plates we sampled that night. braised bacon & candied pumpkin flatbread autumn salad prepared with baby beets, roasted pumpkin, autumn brown butter and pistachio puree key west tacos gulf pink shrimp, key lime relish and avocado moroccan lamb & pork albondigas served over dahl lentils pb&cj especially prepared with foie gras pine nut butter, cabernet jelly and connamon brioche roasted ribeye served over ropa vieja and red wine jus prosciutto wrapped snap