15th & vine - viceroy miami

very spendy and not a lot of variety. that being said, what they do serve is delicious. the view in the outdoor eating area is beautiful. and the service is top notch.

stopped in for breakfast before the start of a long day, rather then opt for the standard hotel breakfast buffet i ordered ala cart. eggs benedict was perfect! side of potatoes with onions and peppers were wonderful. would have licked the plate if i was at home 😂

15th & vine kitchen and bar is quietly located inside the viceroy miami in brickell. the restaurant is located on the 15th floor and has beautiful views of brickell avenue and the awesome pool deck area at the viceroy. 15th & vine offers dishes that are meant to be shared with a ‘contemporary seasonal american menu, with an emphasis on small, flavorful portions designed to be shared, represents a blend of latin, asian and italian flavors.’

15th and vine is a ravishing restaurant that sits midway atop the regal viceroy pool deck with a breathtaking view of the 300 foot pool, brickell and biscayne bay. although its affluent location would indicate otherwise, 15th and vine is an affordable gem. it offers a vibrant culinary experience that is reflective of the diverse cultural tapestry of miami. with an emphasis on tapas (small plates) designed to be shared, the sleek restaurant presents a seasonal contemporary american menu with scrumptious global influences.

photo credit: 15th and vine sometimes you just want to feel like you're on top of the world. what better way to accomplish this than to find a place up in the sky where you could look down at it all? i had one of those days recently and i decided to visit  15th and vine kitchen and bar,  located on the 15th floor of the viceroy miami hotel, at 485 brickell avenue. the date night started off just right... the decor at 15th and vine is elegant yet comfortable, with an open ambiance that exudes a miami vibe. you can either sit inside at one of their communal tables or catch the breeze outside overlooking the largest infinity pool in south florida. the menu offers fresh and interesting small plates, all with a unique twist, that are meant to be shared. it's young and innovative chef frank rog, brings flavor and excitement to the menu offerings, with visible passion and risk, that ultimately create an unforgettable dining experience. with chef frank rog on our visit, we tasted a plethora of original dishes from chef rog's autumn menu and we were very impressed with both their flavor and their presentation. in addition to their regular menu, 15th and vine currently offers a seasonal prix fixe menu, very similar to miami spice, which also includes a glass of house wine. the menu is priced at $39 with the option of adding additional plates for just $5 a plate. it's a must go for that intimate night out with the guy/girl you met on match, or with the group of friends giving you advice on him. check out some of the incredible plates we sampled that night. braised bacon & candied pumpkin flatbread autumn salad prepared with baby beets, roasted pumpkin, autumn brown butter and pistachio puree key west tacos gulf pink shrimp, key lime relish and avocado moroccan lamb & pork albondigas served over dahl lentils pb&cj especially prepared with foie gras pine nut butter, cabernet jelly and connamon brioche roasted ribeye served over ropa vieja and red wine jus prosciutto wrapped snap