yang san park

excellent full service korean bbq
we arrived at the restaurant at around 6:45 pm on monday night and after about half an hour we were allocated a seat in the outdoor area. you scan a qr code and place your order with the restaurant website. my husband and i chose the yang san set menu ($36 pp) and we really enjoyed our meal. our waitress hye won was super attentive and fun, and kept coming around to cook and serve our meat. we really enjoyed our meal and the side dishes were a lovely accompaniment to the grilled meats. byo for $4 per head was a plus and you get a discount for paying cash!

came as a group of 8 people without booking. it was obviously difficult to get a seat and we waited around 40 minutes. service was good and efficient. they cook the meat for you so that's easier, but i do feel rushed while eating dinner given their fast paced energy. it's also very very loud so impossible to have a conversation.
the meat is good here - especially the rib eye roll, because it was highly marbled. because they cook for you, the meats don't become overcooked. side dishes were refillable with no limit. wide selection of drinks suitable for kbbq.
remember to pay in cash because you get a big discount.

i always have high expectations with korean bbq, the service is really bad. on the 20th of may, i had dinner with my mates there. we ordered 4 sets of meats yet they gave us 8 sets and charged us double the amount. the atmosphere feels like you are on a bad traffic on a busy day. the food was okay but they only gave us a very small portion. the day before the dinner i went to see if i could get reservation because i can't call them and onced i've talked to the manager he told us that "we don't take reservations".

i would not recommend this place

0/bimbimbap. the service is shit. they put us down for 8 combination sets when we ordered 4. after serving us the food, we noticed that we recieved 8 egg soup bowl. this is when we found out that they put us for 8 combinations instead of 4. and they insisted on charging us extra for the food we've eaten (ox tongue, pork belly) along with the egg pots that we haven't touched. very unprofessional in dealing with the issue, the staff kept passing the blame around and pushed for us to pay extra for their mistake. we also didn't recieve any food or service after we sorted out with the problem for a long while. look out of the heinous korean woman she was the cause of all of this.

great service - they cook the meat for you and constantly change the grills. 
the meat was alright, but i'm sure i've had better value meat (and more choices) at other places in the cbd. bibimbap was good but quite a small portion.

food: meat quality is ok for the price you’re paying and the side dishes is generous with endless refills and taste is great.

service: is friendly when less crowded and it gets hectic when it’s peak hour. service is fast

price: very reasonable compare to other korean restaurant around the area.

disgusting service! do not eat here.

came here last night to celebrate a friend's birthday and have never received such terrible service at a restaurant. the waitress was extremely rude and got our order wrong and overcharged us. when we complained that we did not order the extras the staff were rude and unreasonable expecting us to pay for their mistake. the manager came around and was not any better. extremely rude and did not work with us to come to any resolution. we were left hungry and disappointed and it ruined our evening.


have never left dinner with such a horrible distaste in my mouth.

had lunch here and ordered samgyeopsal, ox tongue, marinated beef ribs, steamed egg soup, bibimbap, and the seafood pancake. the food was outstanding! it’s actually my first time here and i loved everything about his restaurant! the staffs were friendly as well, helping us with grilling the meat. i kindly asked for salt and sesame oil for my sauce and didn’t notice that they were sitting on the table. the staff kindly poured them for me! one of the waiter kindly has a chat with us as well! overall, really satisfied with this restaurant!

you can't come here without having their steamed egg - it's massive and comes with the $30 meat set (pork belly, ox tongue, chicken and beef rib). otherwise, buying it on its on is pretty cheap too at $6. in general, the meat portions are small if you're a big meat eater. the ox bone soup was good and tastes like one in every other restaurant. staff here are very attentive and help you cook - we asked for so many refills for our sides and they were always happy to assist.

had lunch here on a saturday. the service was prompt but everything has to be requested. we didn't even get water the whole meal. the food was a complete letdown. we ordered the bbq sets for 2 and were very surprised by how tiny the portion was - it would be barely enough for 2 girls. can anyone help us understand how 2 sets of meat could contain 1 single piece of beef rib to be shared between 2? the sides are pretty bad too except for the kimchi, which is of typical korean restaurant standard. the only thing worth a try is the fluffy egg pot. 

would definitely not return or recommend.

came in as four people, ordered four sets and was expecting a lot for 26 bucks per person. when the dish came out, it was barely enough to feed everyone and gave very little for four sets it seemed like it was honestly just for one set. never coming back go save ur money and try somewhere else worth it

roti-wrangling has given way to coal stoking at the gated compound on the corner of goulburn street, at the entrance to the busy dixon street pedestrian mall. yang san park is a korean barbeque joint with a difference: very good service! the young, effective all-male floor team quickly seats us. the short menu has a good cross-section of all your korean barbeque favourites, but if you’re dining as a couple, you should definitely consider getting the combination set ($32/person). as we settle in with a bottle of kooksoondang korean rice wine ($13) a generous array of banchan (side dishes) are peppered onto our table. there’s the expected kimchi, a ball of sweet yellow mash, tart pickled onions, and a lovely square of pickled chilli cabbage. a glowing red pot of coals are delivered from the restaurant’s central furnace and a variety of meat plates arrive – pork belly, ox tongue, thin skirt, marinated pork rib, chicken and beef rib. before we’ve even thought about...

this establishment provides great service and food with reasonable price. maybe one of the best koreans around the town in sydney!

first time trying service is good they keep changing the griller. friendly staff. taste is good as well. maybe can offer more different set like beef set

pretty sure the staff are slightly psychic as the service is just so good. they give you things literally as you're thinking about it. the guy who helped us grill our meat left our table, but came back at exactly the right time to turn it? magical