when prices are cheap, does food taste more appealing to you? well sometimes i think a lowpriceconvinces me to endure suffering that you might not otherwise.when i think of x-site grill in burnaby heights, i remember a freezing restaurant with a heating system that had very clearly been broken during an unfortunate, rare, icy cold spell. that evening, mike and i had made a date with some good friends.the server was friendly but oddly enough, pretended there nothing peculiar about what was going on all around us, customers bundled in their scarves and coats, wearing gloves while lifting forks to their mouths. i watched in fascination, as an icy puff of air formed as i breathed out.why didn't we leave? maybe it was laziness. but more likely, it was the burgers. or the no-frills basement prices. actually, maybe a bit of both.