long-time fan. i've been a fan of woodstock's since the very beginning--that is, when they opened their place in corvallis, oregon! the distance and the passage of time have not altered their recipe and i still love it. don't expect a crispycrustbut a chewy one. it's the sauce that really makes the difference--spicy but not too spicy. and i dare you to find another pizza joint with sliced almonds for a topping.