i’ve never hadbbqbefore coming to the us. i honestly don’t even remember when i was first introduced to bbq. but i clearly remember when i first visited wood ranch in anaheim hills, i fell in love with the baby back ribs. it has been a regular spots for our family gathering over the years. you can imagine my excitement when i received an invitation for a new menu tasting hosted at the irvine spectrum location. how does this location differ from the other locations i’ve been to it’s not just the big neon sign with the cowboy riding a bull, but the big a$$ fan hanging above the reception podium. you heard it right; that is the name of the huge fan – the big a$$ fan! we kicked off the evening with some yummy starters – fresh salsa & chips, spinach-artichoke dip and fresh guacamole. i loved the half & half with shredded onions sweet potato fries, two of the most popular starters in one.