the winter garden
sits in the centre of the landmark hotel, surrounded by palm trees that give
diners privacy and remove them from the everyday goings on around them. the
design of the restaurant is one of the most novel and pleasurable i’ve sat in ;
spacious and grand, with a sense of calm and luxury, without feeling
pretentious.
the high, glass
ceiling gives a wonderful sense of space, which many restaurants of today lack.
we were immediately
attended to by flexible, professional staff who were happy for us to make
tweaks to the menu due to dietary requirements or personal preferences.
thefoodis
high quality and there’s a great selection of dishes ; the salmon ceviche for
starters was succulent and delicate- the perfect way to get our appetite ready for main course. then followed a hearty and flavoursome beef,
served under a sea of rich gravy and alongside green beans. my pan seared
bass had a wonderful, crispy outer that preserved the softness of the fish
inside, and was served with a potato fondant and a delicious salsa.
for dessert
came a warm chocolate bombe, served alongside coconut ice cream which balanced the
richness of the cake, and melted wonderfully when met with the gooey chocolate
centre.
all in all, one
of the best restaurant designs, as well as great service and very decent food. the
winter garden should be visited just for the decor and dining experience, if
nothing else !