delicious as always. we had family visit from out-of-town and our fine dining experience was wildflowers.
starters:
---duo of bruschetta asparagus & goat cheese, eggplant & pecorino
---tomato soup
---grilled artichokes white truffle oil, paris aioli
entrees
---fresh fish & chips coleslaw, malt vinegar, aioli 17
---crispy half chicken sage stuffing, green beans, cranberry
---chicken street tacos tomatillo salsa, fresno chili, anasazi beans
---grilled flank steak roasted potato, caramelized onion,
---scallops "forbidden" rice, snap peas, lemon grass, soy butter
---sauteed spinach
beverages
---pinot grigio - benvolio, friuli d.o.c., italy
---chardonnay - alamos ridge, mendoza, argentina
---super tuscan - bruni "poggio d'elsa", tuscany, italy
---nv prosecco - bisol "jeio", veneto, italy
-----16 oct, 2010-----
always good for us. we visited wildflowers;
--- the day after they reopened it was excellent,
---another time in the summer it was ok but it may have just been us and
---early september for our daughter's birthday it was fabulous.
the asparagus burschetta is out of this world. we truly enjoyed the: parmesan noodles roasted chicken, maple braised short ribs and pan seared salmon. and the cocktails andwineselection is tasty.
they brought a surprise birthday desert which was comp but our daughter also wanted the butterscotch pot de crème. it was so good that the next day she located a recipe online and made one equally delicious.