wildflower bread company

mostfreshcaesar salad i have ever eaten. i loved it and will be back. most were cheerful and helpful other then the chick with tattoos at register. she looked kike she hated her job but manager was great amd servers were terrific!

been buying myfreshartisan bread here for many years! i don't think they have a "bad" tasting bread and when it is a bit chewy inside and crunchy outside, i'm happy. i usually buy a large loaf of ciabatta and have it sliced for my sandwiches, heavenly. just the right texture, lots of little holes, freezes well. can you believe this diversity of available breads? breads served daily: caraway rye- ciabatta-french baguette-friday challah-herbhoney-wheatberry-levain-nine grain-pasilla -chili rye-pretzel-rosemary- sea salt-rustic baguette-sesame paysanne baguette-sourdoughvienna-whole wheat -cinnamon raisin and nut, all amazing!!

their soup and sandwiches are great too, but i do a 99% just bread takeout once a week. my wife loves the scones and cinnamon rolls and all their pastries. try anything that sounds good to you, it will be :)

yummy, creative combinations. veryfreshand reasonably priced. ate here twice during our week stay. would definitely come back!!!!

fantastic food and staff! very pleasant restaurant and atmosphere. while visiting phoenix i tried wildflower for breakfast, lunch and dinner and was always satisfied. food is delicious and what "fast food" should be. iced teas are excellent, pastas very yummy, baked goodsfreshand full of flavor and breakfast sandwiches are huge and so good.

nothing natural about it!. if you read the advertisement for wildflower bread they say they use natural ingredients but if you look on their website and click on the individual soups that they serve a pop up will reveal the true story. down the preservatives. artificial butter flavor, mono and diglicerides and hydrogenated shortening. ...........at least for now. they may change it when they see this review:
roasted garlic tomato
serving size 8 oz. sodium 733 mg
calories 213 carbohydrates 16 g
total fat 15 g fiber 1 g
saturated fat 8 g sugars 4 g
cholesterol 40 mg protien 4 g
ingredients:
water, tomato filet (vine-ripenedfreshtomatoes, tomato puree, salt, calcium chloride, citric acid), heavy cream, onion, light cream, whole milk, tomato sauce (vine-ripenedfreshtomatoes, salt, citric acid, onion powder, garlic powder), unbleached enriched flour (wheat flour, vitamin c [ascorbic acid added as a dough conditioner], enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, annatto color added seasonally), chicken base (chicken meat including chicken juices, hydrolyzed soy and corn protein, potato flour, flavorings, autolyzed yeast extract, carrot powder and turmeric), carrot, celery, margarine (partially hydrogenated soybean oil, soybean oil, water, salt, whey, soybean lecithin, monoglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene [color], vitamin a palmitate), air dried roma tomato, roasted garlic, modified corn starch, salt, parmesan (pasteurized cows milk, cheese cultures, salt, enzymes), garlic, spices, granulated sugar.